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This Is HappeningLife Through the Lens of InstagramEdited by Bridget Watson PayneOver 100 million people use the Instagram app to takebeautiful, lo-fi photos of the special moments in their lives,and then instantly share them with the world. The first-evercrowd-sourced book of Instagram photos, This is Happeninghighlights that single, fleeting moment that makes us happyand just begs to be photographed—the perfect cup of coffee,a scenic moment on the morning commute, the joy of newshoes, a loved one’s shy smile. Featuring over 200 stunningshots by many distinctive photographers, this petite yetchunky volume is an inspiring showcase of the easily overlookeddetails that fill us with wonder each day, all capturedthrough the dreamy lens of Instagram.The Art of I Love YouThis valentine of a book is brimming with hip contemporaryart celebrating matters of the heart. Flowers, hearts, doilies,chocolates, and couples holding hands are all reinventedhere with a cool modern twist to create a new visual vocabularythat expresses all those tender sentiments we can’tquite find the words for. Featuring contributions by suchbeloved artists as Gemma Correll, Julia Rothman, RiflePaper Co., and many more, this showcase of creative talentwill tug at the heartstrings and delight the eyes. Chock-fullof page after page of inventive ways to say “I Love You,”this little treasure will win the heart of any art lover and theheart of that special valentine.Bridget Watson Payne is a book editor and avid Instagrammer.This Is Happening$12.95 USPB • 978-1-4521-2335-66 x 6 in, 224 pp, full-colorphotographs throughoutRights: WPhotography/Pop CulturePub Month: DecemberThe Art of I Love You$12.95 USHC • 978-1-4521-1816-16 x 6 in, 120 pp, full-colorillustrations throughoutRights: WGift <strong>Books</strong>/ArtPub Month: SeptemberAlso available:This Is for You$16.95 HC978-0-8118-6841-9You Are So Loved$12.95 HC978-1-4521-1097-424[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM
“Model Bakery is a part of everybody andeverything I love in the Napa Valley. Enjoythis book and it will be a part of yours too.”—Michael Chiarello, Chef/Owner of Bottegaand Chiarello Family VineyardsThe Model Bakery Cookbook75 Favorite Recipes from the Beloved Napa Valley BakeryBy Karen Mitchell and Sarah Mitchell Hansen with Rick Rodgers • Photographs by Frankie FrankenyThis definitive baking guide is the much-anticipated cookbook from the Model Bakery,a mother-daughter–run baking destination with a huge local following that’s beenwowing the Wine Country for years. And this book of sensational artisan baked goodsmakes clear why there are lines out the door! Featuring 75 recipes and 60 photos,it’s as luscious to look at as their most-requested breads, classic desserts, and freshpastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie,Ginger Molasses Cookies, and many more glorious recipes make this a mouthwateringread and a reference gem for lovers of bread and pastry, cakes and cookies, and, ofcourse, the Model Bakery!Karen Mitchell opened the Model Bakery in 1984 and livesin Napa Valley, California. Sarah Mitchell Hansen expandedthe bakery to the Oxbow Public Market in 2008 and livesin Napa Valley, California.Rick Rodgers is the author of more than 35 cookbooksand is based in New York City.Frankie Frankeny is a photographer and film directorbased in San Francisco, California.The Model Bakery Cookbook$35.00 USHC • 978-1-4521-1383-88 x 10 in, 208 pp,60 color photographsRights: WFood/BakingPub Month: NovemberMarketing andPublicity Plan:National print andonline publicityMajor review coverageAuthor publicityRadio satellite tourOnline and social mediamarketing campaignVideo trailerFavorite ModelBakery treats:Morning BunsAmber Ale BreadEspresso Bundt CakeBrandied Pumpkin PieEnglish Muffins[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 25
Page 3 and 4: COMIC GENIUSComic GeniusPortraits o
Page 5 and 6: “It’s common knowledge that the
Page 7 and 8: Chain Saw ConfidentialHow We Made t
Page 9 and 10: Dorothea LangeGrab a Hunk of Lightn
Page 11 and 12: PRAISE FOR A LETTER TO MY DOG:“Sw
Page 13 and 14: “Stones’s panels have a cool wa
Page 15 and 16: “This is probably the best time i
Page 17 and 18: I went on a date with a Peruvian gu
Page 19 and 20: “In a Homer Simpson kind of way I
Page 21 and 22: NumeroBy Marion BatailleFrom the im
Page 23: A debut YA series frombestselling a
Page 28 and 29: Regional Spanishspecialties:Chilled
Page 30 and 31: The Art of FrozenBy Charles Solomon
Page 32 and 33: Hanukcatsand Other Traditional Jewi
Page 34 and 35: B O O K O F T H E F I L M“ I have
Page 36 and 37: Vegetable-filledItalian recipes:Cre
Page 38 and 39: Includes over 80 coloring activitie
Page 40 and 41: Movies included:Apocalypse Now (197
Page 42 and 43: A Cook’s Initiation into the Gorg
Page 44 and 45: “No one looks backon their life a
Page 46 and 47: This is not your granddaddy’s whi
Page 48 and 49: Some great kids’ lunches and snac
Page 50 and 51: Eva ZeiselLife, Design, and Beauty
Page 52 and 53: . She’s the original. She’s the
Page 54 and 55: t i m eA Personal Historyof Saying
Page 56 and 57: Stitch Encyclopedia: CrochetAn Illu
Page 58 and 59: HOLIDAY HIGHLIGHTSCAKE POPS HOLIDAY
Page 60 and 61: RECENT HIGHLIGHTSTHE FART TOOTORIAL
Page 62 and 63: What do these words have in common?
Page 64 and 65: $12.95 U.S. / £8.99 U.K.essential
Page 66 and 67: of, and paean to, everything from A
Page 68 and 69: and host of DIY Network’s Knitty
Page 70 and 71: FOR MOMS & DADSPHOTOGRAPHING YOUR C
Page 72 and 73: ORDERING INFORMATIONInspired by the
Page 74 and 75:
INDEXAAbramson, Winnie, 4Animation
Page 76:
This limited-edition bag is made wi
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