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Some great kids’ lunches and snacks!Chickpea PaniniKid-Pleaser Chicken CaesarSweetie Pie QuesadillaMy Thai Peanut Dip with Garden-Fresh FavesPetite Pumpkin Gingerbread CupcakesBest Lunch Box EverIdeas and Recipes for School Lunches Kids Will Love • By Katie Sullivan MorfordBest Lunch Box Ever is full of recipes, ideas, and strategies for packing creative andhealthful lunches for kids, solving what is for many parents the most taxing of dailychores. Kids will love the scrumptiousness, while busy moms and dads will appreciatethe quick and simple solutions for wholesome, balanced meals developed by KatieSullivan Morford, a registered dietician and mother of three. The 65 recipes are easy,delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks,including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto PitaPizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.Katie Sullivan Morford is a registered dietician, a freelance food and nutrition writer, and founder of the Mom’s KitchenHandbook blog. She lives in San Francisco, California.Best Lunch Box Ever$24.95 USHC • 978-1-4521-0829-26∑ x 8∑ in, 156 pp,44 color photographsRights: WFoodPub Month: August48[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM
Foodie Top 100 Restaurants WorldwideSelected by the World’s Top Critics and Glam Media’sFoodie Editors • By Glam MediaGlam Media presents 100 of the world’s best restaurants,selected by top food critics and foodie editors—includingSamir Arora, the CEO of Glam Media; former New YorkTimes food critic Patricia Wells; New York Magazine’s GaelGreene; and Japan’s first food critic, Masuhiro Yamamoto.Presenting the most reservation-worthy cuisine from fourcontinents, Foodie Top 100 Restaurants Worldwide is forfoodies who don’t want anonymously compiled directoriesor crowd-sourced reviews. Detailed accounts of the mostinnovative menus, ambiance, and service, are accompaniedby critics’ tips, color photographs, and bonus lists of the top100 restaurants in the USA, France, Europe, and Asia.Glam Media is the number-one digital media company for lifestylecontent in the world, reaching 500 million users monthly. Foodie isGlam’s online channel for all things food.Good Food, Great BusinessHow to Take Your Artisan Food Idea from Concept to MarketplaceBy Susie WyshakFor those ready to follow their foodie dreams (or at least startthinking about it) Good Food, Great Business is the placeto get organized and decide whether creating a specialtyfood business is really possible. Whether the goal is selling asingle product online or developing a line of gourmet foodsto be sold in grocery chains, this working handbook helpsreaders become food entrepreneurs—from concept toproduction to sales to marketing. Using real life examplesfrom more than 75 individuals and businesses that havealready joined the ranks of successful enterprises, thebook walks readers through the good, the bad, and theugly of starting a food business.Susie Wyshak is a former food artisan relations manager atFoodzie.com (now Joyus.com) and writes about the trends and trialsof the artisan food business. She lives in San Francisco, California.Foodie Top 100 Restaurants Worldwide$19.95 USPB • 978-1-4521-2791-04 2 /5 x 7∑ in, 272 pp,more than 100 full-colorphotographsRights: US, UK, EUFood & DrinkPub Month: SeptemberGood Food, Great Business$18.95 USPB • 978-1-4521-0708-06 x 8 in, 224 pp, 2-color imagesRights: WFood/BusinessPub Month: JanuaryAlso available:Craft, Inc.$16.95 PB978-1-4521-0141-5ISBN: 978-1452127910[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 49
Page 3 and 4: COMIC GENIUSComic GeniusPortraits o
Page 5 and 6: “It’s common knowledge that the
Page 7 and 8: Chain Saw ConfidentialHow We Made t
Page 9 and 10: Dorothea LangeGrab a Hunk of Lightn
Page 11 and 12: PRAISE FOR A LETTER TO MY DOG:“Sw
Page 13 and 14: “Stones’s panels have a cool wa
Page 15 and 16: “This is probably the best time i
Page 17 and 18: I went on a date with a Peruvian gu
Page 19 and 20: “In a Homer Simpson kind of way I
Page 21 and 22: NumeroBy Marion BatailleFrom the im
Page 23 and 24: A debut YA series frombestselling a
Page 25: “Model Bakery is a part of everyb
Page 28 and 29: Regional Spanishspecialties:Chilled
Page 30 and 31: The Art of FrozenBy Charles Solomon
Page 32 and 33: Hanukcatsand Other Traditional Jewi
Page 34 and 35: B O O K O F T H E F I L M“ I have
Page 36 and 37: Vegetable-filledItalian recipes:Cre
Page 38 and 39: Includes over 80 coloring activitie
Page 40 and 41: Movies included:Apocalypse Now (197
Page 42 and 43: A Cook’s Initiation into the Gorg
Page 44 and 45: “No one looks backon their life a
Page 46 and 47: This is not your granddaddy’s whi
Page 50 and 51: Eva ZeiselLife, Design, and Beauty
Page 52 and 53: . She’s the original. She’s the
Page 54 and 55: t i m eA Personal Historyof Saying
Page 56 and 57: Stitch Encyclopedia: CrochetAn Illu
Page 58 and 59: HOLIDAY HIGHLIGHTSCAKE POPS HOLIDAY
Page 60 and 61: RECENT HIGHLIGHTSTHE FART TOOTORIAL
Page 62 and 63: What do these words have in common?
Page 64 and 65: $12.95 U.S. / £8.99 U.K.essential
Page 66 and 67: of, and paean to, everything from A
Page 68 and 69: and host of DIY Network’s Knitty
Page 70 and 71: FOR MOMS & DADSPHOTOGRAPHING YOUR C
Page 72 and 73: ORDERING INFORMATIONInspired by the
Page 74 and 75: INDEXAAbramson, Winnie, 4Animation
Page 76: This limited-edition bag is made wi

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