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Selected recipe sets:Trout with Lemon-Horseradish Cream, Pancetta-Kale, and Crispy Parsnip RoundsNew England Cod Chowder with Blue Corn GriddleCakes and Cherry Tomato–Parsley SaladScallop-Chorizo Spaghetti with Fennel Cracker–Bread SaladKimchi Oyster Dogs with Sambal Mayonnaise,Green Beans with Bonito Flakes, and Crispy YamsAromatic Wok-Braised Snapper with Tatsoi andJasmine RiceFish54 Seafood Feasts • By Cree LeFavour • Photographs by Antonis AchilleosFish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfishin more than 120 delicious recipes. Five chapters are organized by flavor profile, includingAmerican, Bistro, Latin, East and South Asian, and North African/Mediterranean. Eachrecipe is grouped into a set matching a main course of fish or shellfish with a complementarygrain, pasta, salad, or vegetable. Fish encompasses all of the best techniquesfor cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising,and all dishes feature sustainable seafood. These exciting recipes make the most of oneof the world’s healthiest proteins, demystifying it and suggesting a year’s worth of mealsfor cooks of all skill levels.Cree LeFavour is a cookbook author based in Frenchtown,New Jersey, whose books include Poulet and The New Steak.Antonis Achilleos is a New York–based photographer whosework for Chronicle Books includes Chocolate Chip Cookies,Whoopie Pies, and Milk & Cookies.Fish$27.50 USHC • 978-1-4521-0948-07∑ x 9 in, 228 pp,36 color photographsRights: WFood/SeafoodPub Month: OctoberAlso available:Poulet$27.50 HC978-0-8118-7969-9[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 33