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“Model Bakery is a part of everybody andeverything I love in the Napa Valley. Enjoythis book and it will be a part of yours too.”—Michael Chiarello, Chef/Owner of Bottegaand Chiarello Family VineyardsThe Model Bakery Cookbook75 Favorite Recipes from the Beloved Napa Valley BakeryBy Karen Mitchell and Sarah Mitchell Hansen with Rick Rodgers • Photographs by Frankie FrankenyThis definitive baking guide is the much-anticipated cookbook from the Model Bakery,a mother-daughter–run baking destination with a huge local following that’s beenwowing the Wine Country for years. And this book of sensational artisan baked goodsmakes clear why there are lines out the door! Featuring 75 recipes and 60 photos,it’s as luscious to look at as their most-requested breads, classic desserts, and freshpastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie,Ginger Molasses Cookies, and many more glorious recipes make this a mouthwateringread and a reference gem for lovers of bread and pastry, cakes and cookies, and, ofcourse, the Model Bakery!Karen Mitchell opened the Model Bakery in 1984 and livesin Napa Valley, California. Sarah Mitchell Hansen expandedthe bakery to the Oxbow Public Market in 2008 and livesin Napa Valley, California.Rick Rodgers is the author of more than 35 cookbooksand is based in New York City.Frankie Frankeny is a photographer and film directorbased in San Francisco, California.The Model Bakery Cookbook$35.00 USHC • 978-1-4521-1383-88 x 10 in, 208 pp,60 color photographsRights: WFood/BakingPub Month: NovemberMarketing andPublicity Plan:National print andonline publicityMajor review coverageAuthor publicityRadio satellite tourOnline and social mediamarketing campaignVideo trailerFavorite ModelBakery treats:Morning BunsAmber Ale BreadEspresso Bundt CakeBrandied Pumpkin PieEnglish Muffins[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 25