Winter Career Fair - The Culinary Institute of America

The Greenbrierwww.greenbrier.comIf you're interested in making a career out of helping other people enjoy one of the leading luxury resorts around the world, theGreenbrier is looking for you. Quite frankly, we only hire the very best people to deliver the absolute finest experience to ourguests. In fact, visitors arrive from around the world each day to enjoy our legendary service and amenities.Recruiting for: Culinary Externs -Baking & Pastry Externs - ApprenticeshipsTable92CBPWillInterviewWednesdayDrew Garms '03 Sous Chef 300 West Main Street White Sulphur Springs WV 24986drew_garms@greenbrier.com(304) 536-1110Guckenheimerwww.guckenheimer.comGuckenheimer is a leader in premier food service management, specializing in corporate restaurants and catering. AtGuckenheimer, you are an employee owner - - our employee Stock Ownership Plan is the 20th largest ESOP in the United Statesacross all industries. It has created more than $45 million in wealth for our culinary professionals.Table19MWe are searching for passionate individuals that possess excellent food skills and understand the importance of customerservice. Qualified candidates should be self motivated, embrace a positive attitude, enjoy a team spirit, have advanced foodsafety knowledge and be organized with the ability to flourish in a fast paced environment.Our team at Guckenheimer runs on heart power. We share family values and individual respect for each other. If you are drivenby excellence in the area of customer service, Guckenheimer is the number one choice for your career. Here, you will discoveropportunities that exceed anything in the field. We offer quality of life, an exceptional benefit package, for full time employment,including medical and dental insurance, vacation pay, sick pay, holiday pay, employee stock ownership plan, tuitionreimbursement, 401K, free safety shoes, and more!Recruiting for: Chef Manager - Chef - Traveling Chef SupportDon DeWitt Area Managerddewiitt@guckenheimer.comLarry Leibowitz '96 Regional Training Chef 92 Montvale Avenue - Suite 1000 Stoneham MA 02180lleibowitz@guckenheimer.com(617) 217-1680Harris Teeter Supermarketswww.harristeeter.comHarris Teeter, Inc., a wholly-owned subsidiary of Ruddick Corporation, is a food market chain that operates in North Carolina,South Carolina, Tennessee, Florida, Virginia, Maryland, Washington, D.C., and Delaware. In addition to our 201 retail stores, wealso operate grocery, frozen foods, and perishable distribution centers in Greensboro and Indian Trail, North Carolina, as well asthe Hunter Farms milk and ice cream facility in High Point, NC. We are headquartered in Matthews, NC and currently haveapproximately 19,030 associates.Table7MWillInterviewWednesdayRelocation assistance provided.Recruiting for: Deli Managers - Bakery Managers - Culinary Managers - Culinary Chefs - Pastry Chefs for NorthernVirginia, Maryland, DC, and Charlotte,NC.George Gauldin Recruiting/Training Manager 3903 Fair Ridge Drive - Suite 200 Fairfax VA 22033(703) 278-0670ggauldin@harristeeter.com (703) 278-0678Eric Hinson Recruiting/Training Managerehinson@harristetter.comHeidi Kim '07 Co-ManagerC - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 19 Winter Career Fair - February 7, 2012