Winter Career Fair - The Culinary Institute of America

Walt Disney World Swan and Dolphin Resortwww.swandolphin.jobsThe award-winning Walt Disney World Swan and Dolphin is Located in the heart of the Walt Disney World® Resort, ideallysituated between Epcot® and Disney's Hollywood Studios. Our newly redesigned resort offers 2,265 guest rooms and over300,000 square feet of meeting space, five swimming pools including a grotto pool, two health clubs, and a white sand beach. OurChefs have set an industry standard for exceptional cuisine. Showcase your Culinary talents while working alongside our team of220 Culinarian professionals and award winning chefs, including Executive Chef Robert Ciborowski and two-time World PastryChampion, Chef Laurent Branlard. The Walt Disney World Swan and Dolphin has consistently been awarded among the “Top 100Companies for Working Families” by the Orlando Sentinel for over 10 years, the prestigious “Employees’ Choice Award” winner for2007 and 2009, as well as the “Family Champion Award” for 2010. We offer a wonderful team environment, competitive salaries,comprehensive and competitive benefits package, including medical, dental, vision, 401(K), tuition reimbursement, daycarediscounts, Hotel discounts, free meals, Paid Time Off, and more!Recruiting for: Culinary Externs - Baking & Pastry Externs - In addition, please explore our endless full-time careeropportunities in our collection of 17 restaurants, bars and lounges, ranging from beachside casual to signature finedining.Table6CBPLisa Marie Buono Recruiting Manager 1500 Epcot Resorts Boulevard Lake Buena Vista FL 32830lbuono@swandolphin.com (407) 934-4541(407) 934-4897Robert Ciborowski Executive ChefWegmans Food Marketswww.wegmans.comWegmans Food Markets, founded in 1916, is a major regional supermarket chain and one of the largest private companies in theUnited States. Based in Rochester, NY, Wegmans has grown from a single produce cart to one of the most talked aboutsupermarkets in the industry. With stores in New York, Pennsylvania, New Jersey, Virginia, and Maryland, they have raised thebar on the customer shopping experience. Wegmans has over 41,000 employees and offers exceptional benefits, including anemployee scholarship program, flexible scheduling, a challenging work environment and caring management throughout all levelsof the organization. Wegmans has been on FORTUNE Magazine’s “100 Best Companies to Work For” every year since itsinception in 1998, ranking #1 in 2005 and is currently #3 in 2011!Recruiting for: Culinary Arts - Baking Arts - Pastry Arts - Food Service Management - Culinary Nutrition - Food MarketingTable99MWillInterviewWednesdayDanielle Ferrera Staffing Coordinatordanielle.ferrera@wegmans.comMary Husebo Recruiter 1500 Brooks Avenue Rochester NY 14603 0844mary.husebo@wegmans.com (585) 720-5797(585) 429-3762Adam Marshal '04 Sous Chefchef.store007@wegmans.comCarl "Geno" Nosenzo '80 Executive Chefchef.store079@wegmans.comC - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 44 Winter Career Fair - February 7, 2012