Winter Career Fair - The Culinary Institute of America

SAGE Dining Services, Inc.www.sagedining.comCome join a dynamic, high-growth company that is a recognized leader in the food service industry. SAGE Dining Services®, Inc.is the nation's leading provider of sustainable dining services and gourmet catering for independent schools and private colleges.SAGE also provides dining services to a select number of convents. long-term care facilities and conference centers.Table95MSAGE is an independent, management-owned company whose growth is powered by the talents of incredible managers. Sincethe creation in 1990, SAGE has grown by providing clients with personal attention, superior service, and unbelievable food, whileproviding the management team a fun work environment, and opportunities for personal and professional growth.Come join the fastest growing team of food service professionals.®Recruiting for: Executive Chefs - Food Service Directors - Assistant Food Service Directors - Chef Managers. Up-to-datelistings available on website.Tom Ankner '98 District Managert.ankner@sagedining.comJim Dermody District Managerdermody@sagedining.comGary Fugman District Managergary@sagedining.comMarcel Gallo '86 Vice President 1402 York Road - Suite 100 Lutherville MD 21093marcel@sagedining.com (410) 339-3950(410) 369-3955The Sanderling Resort & Spawww.thesanderling.comSituated between the shores of the majestic Atlantic Ocean and the Currituck Sound, The Sanderling Resort and Spa is theperfect hotel for a vacation to the Outer Banks. Located near Duck, North Carolina, The Sanderling's luxurious spa combined witha tennis and fitness club makes us the Outer Banks only true resort.Table76CTo match the luxurious accommodations and the relaxing spa, The Sanderling provides a wealth of guest dining options made toappease the palette for any mood or situation.For casual dining,The Sanderling has The Lifesaving Station Restaurant, which is open daily for breakfast, lunch, and dinner. TheLeft Bank is The Sanderling's AAA 4 Diamond rated fine dining restaurant. Along with panoramic views of the Currituck Sound,The Left Bank features an exhibition kitchen serving American Contemporary cuisine using the techniques and traditions of theFrench culinary arts. The menu emphasizes local and sustainable ingredients, so the menu changes a bit each day. For thosewho can't decide, a five course tasting with paired wines makes for an excellent and enlightening evening.The Blonde Onyx Bar atThe Left Bank is full service and features a daily wine tasting. Known for their sunsets and specialty cocktails, The Blonde OnyxBar features a light menu and opens daily through the summer. Located on the second floor of the Lifesaving Station is the SwanBar and Lounge. The atmosphere here is relaxed and provides a great location for conversation and drinks. Appetizers andsandwiches are also served between 5 pm and midnight nightly during the summer. The Sand Bar is newly constructed on theback deck of the Inn. It has fast become a favorite of guests for quick lunch items to take out to the beach. Refreshing drinks arealso served for those who wish to escape the sun under the umbrella-topped tables.Recruiting for: Culinary Externs - Sous ChefTravis Robinson Chef de Cuisinetrobinson@thesanderling.comJeffrey Russell '94 Director of Food & Beverage Operations 1461 Duck Road Duck NC 27949jrussell@thesanderling.com (252) 449-6652(252) 261-7551C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 36 Winter Career Fair - February 7, 2012