Winter Career Fair - The Culinary Institute of America

Starwood Hotels & Resortswww.starwood.jobs.comStarwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1000 properties inmore than 100 countries and 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integratedowner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The LuxuryCollection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. Starwood Hotels alsoowns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownershipresorts. For more information, please visit www.starwoodhotels.com.Recruiting for: Culinary Management TraineesTable46MWillInterviewWednesdayChristina Camerato Staffing & College Relations-North Am. Division One Star Point Stamford CT 06902christina.camerato@starwoodhotels.com (203) 351-3506Swordfish Enterprises - The Home Port and Beach Plumwww.innsatmenemsha.comInn and RestaurantThe Beach Plum Inn & Restaurant is a small Inn with a 3-meal-a-day restaurant on seven acres overlooking the 300-year-oldfishing village of Menemsha. Since 1930, The Home Port Restaurant has been serving traditional seafood fare in this fishing porton the island of Martha's Vineyard. Known for its lobster dinners and famed clam chowder, this waterfront restaurant is truly aniconic landmark. We utilize locally farmed produce and livestock, and the abundant local catch from the Menemsha fishingharbor. We source products responsibly with a strong emphasis on conservation.Recruiting for: Line Cooks - Sous ChefsTable89Sarah Nixon Proprietor 12 Menemsha Inn Road Menemsha MA 02535(508) 645-9454 (508) 645-9500Teddy Diggs '04 Executive Cheftd74341@yahoo.comTopper's/Brant Point Grillwww.nantucketislandresorts.comTopper's and the Brant Point Grill are located on Nantucket Island, MA and are owned by Nantucket Island Resorts. Topper'sRestaurant is a modern new American fine dining restaurant and is one of only 3 restaurants in Massachusetts to win the WineSpectator Grand Award. The Brant Point Grill is a modern new American steakhouse featuring three meals a day including aSunday brunch. The Brant Point Grill also boasts a large wedding and banquet facility, harbor side dining and an award-winningwine cellar.Table8CBPWillInterviewWednesdayIf you are interested in a FOH Supervisory or FOH Intern position, please send your cover letter and resume prior to Career Fairto: Jonathan Ruppert '97, Director of Food & Beverage, White Elephant, 50 Easton Street, P.O. Box 2580, Nantucket, MA02584. jruppert@niresorts.com. Positions are April - November.Recruiting for: Culinary and B&P Externs (at Topper's and Brant Point Grill). Graduates for All Positions.Fred Bisaillon Executive Chef - Brant Point Grill P.O. Box 2580 Nantucket MA 02584fbisaillon@niresorts.com (508) 325-1344(508) 228-1930Jennifer Hudson Food and Beverage Directorjhudson@niresorts.comC - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 41 Winter Career Fair - February 7, 2012