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Winter Career Fair - The Culinary Institute of America

Winter Career Fair - The Culinary Institute of America

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Manursing Island Clubwww.manursing.comManursing Island Club is a private club located on the Long Island Sound in Rye, New York. It is known for its fine dining, beautifulview and popular Tennis programs. Dining in the Summer is available (5) nights per week with different menus each evening. Inaddition, on Friday and Saturday there are two venues for dining both casual and upscale serving as many as 350 people.Average number <strong>of</strong> covers per day 80-100 during the week and 250-350 on a weekend evening. We are proud to make themajority all <strong>of</strong> food products in house and on premise including baking and pastry.Recruiting for: <strong>Culinary</strong> Externs - Line Chefs - Garde Manager - Pastry AssistantTable65CWillInterviewWednesdayJohn Krall Executive Chef 1 South Manursing Island Rye NY 10580john@manursing.com (914) 967-6400(914) 967-6864Austin Braswell '01 Executive Sous Chefchefcity123@aol.comDianna Levene '06, '08 Pastry Chefdiannalevene@yahoo.comNicole McGee '07, '08 Line Chefmuzzi41@aol.comMARC Restaurantswww.marcrestaurants.comMARC Restaurants was founded in 2001 by Marlon Abela. Our portfolio includes restaurants in London (<strong>The</strong> Greenhouse, Umu,Cassis Bistro and Morton's Club) as well as in the United States. In the U.S. we are located in New York City with A VoceMadison and A Voce Columbus, as well as FPB (Francois Payard Bakery), in Boston with Bistro du Midi, and in Greenwich, CTwith Morello Bistro.Table22CMBPMARC seeks to become a world-respected portfolio <strong>of</strong> iconic destination restaurants and associated food businesses. EachMARC enterprise universally demonstrates the principles <strong>of</strong> excellence, quality, and service.Recruiting for: <strong>Culinary</strong> Externs (A Voce Madison and A Voce Columbus) - All Front-<strong>of</strong>-the-House Positions - Back-<strong>of</strong>-the-House Positions: Line Cook - Pastry Cook - Sous ChefKatie Broad Operations Assistant 1350 Broadway - Suite 2404 New York NY 10018(646) 727-4545kbroad@marcrestaurantsusa.com (646) 727-4551Shari Rhein Human Resource Directorsrhein@marcrestaurants.comC - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 27 <strong>Winter</strong> <strong>Career</strong> <strong>Fair</strong> - February 7, 2012

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