Winter Career Fair - The Culinary Institute of America

La Fleur Restaurantwww.restaurantlafleur.netLa Fleur restaurant is the leading fine dining restaurant in Western New York. Located in a converted Victorian home, minutesaway from the Chautauqua Institution Resort, the restaurant is surrounded by beautiful gardens and offers a romantic and elegantsetting. Awarded 4 diamonds by A.A.A for the fourth year in a row, Chef Jonathan Haloua and his team strive to offer a uniquedining experience each season. Local ingredients and produce grown on our Farm are highlighted throughout our menu andweekly tasting menu. With a definite modernist approach to French Cuisine, we combine all the new cooking techniques to revisitclassic French dishes. In addition to the food, an extensive wine list and impeccable service are the reasons La Fleur has becomea dining destination.Recruiting for: Cullinary Externs (for Summer Season 2012) - Chef de Partie - Pastry Chef - Front-of-the-House StaffTable38CMWillInterviewWednesdayJonathan Haloua Executive Chef 5031 West Lake Road Mayville NY 14757jhaloua@yahoo.com (716) 397-9392(716) 397-9392Saskia Tounsi Pastry Chefjhaloua@yahoo.comLake Naomi Clubwww.lakenaomiclub.comLake Naomi Club is a historic club located on a 300 acre private lake. We are currently interested in culinary externs starting theirexternship in the beginning of May. We are looking for candidates who are interested in exposure to a high volume, fast pacedprofessional environment with a strong desire to participate and learn the daily operations of the kitchen. Externs can expect towork in the following areas: a la carte dining, banquet, and off-premise catering. Lake Naomi Club will provide FREE HOUSINGand a weekly salary as well as access to LNC's private fitness and community center.Recruiting for: Culinary Externs (Summer 2012) - All aspects of kitchen: Salad - Grill - SauteTable74CWillInterviewWednesdayPaul Guthy Executive Chef Route 423 - P.O. Box T Pocono Pines PA 18350(570) 646-2866pguthy@lakenaomiclub.com (570) 646-1252Ronny Besser Sous ChefLake of Isles - Troon Golfwww.lakeofisles.comTurn-of-the-century architecture featuring natural cedar shingles, stone pillars and entry towers combine with rustic craftsmaninteriors to create an atmosphere of classic elegance in the 50,000 square foot clubhouse, the centerpiece for social and golfactivities on the property. The Pequot Village Ballroom, which can accommodate more than 300 guests, is host to countlessupscale weddings, golf tournaments and corporate meetings. Matches Tavern features modern tavern fare, serving breakfast,lunch and dinner daily. The private Dining Room, open exclusively to club members, offers a fine dining experience for lunch anddinner.Recruiting for: Culinary ExternsTable41CWillInterviewWednesdayJames Veal Sous ChefGraham Wilson Sous Chefgwilson@troongolf.comBenton Young '99 Executive Chef 1 Clubhouse Drive North Stonington CT 06359byoung@troongolf.com (860) 312-2127(860) 312-2106C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 25 Winter Career Fair - February 7, 2012