Winter Career Fair - The Culinary Institute of America

Biltmore Companywww.biltmore.comDining has always been a cause for celebration at Biltmore Estate. When George and Edith Vanderbilt entertained, uniformedfootmen in the grand Banquet Hall served eight-course dinners. Fresh fish was shipped from New York daily; lobster wasdelivered twice weekly.Table101CMBPToday fine dining has remained a cherished Biltmore tradition. Our talented culinary staff inspired by the Vanderbilt legacy ofentertaining creates wonderful menus for functions large or small, formal or casual. This legacy is the same fundamental to whichwe have developed our extensive Externship Program and at Biltmore Estate, the opportunities are endless!Our distinct property has five very different restaurants ranging from fine dining to southern comfort foods, also boasting uniquebanquet facilities and catering services. Being a part of our externship program means being able to experience all we have tooffer at Biltmore.Our externs have the opportunity to rotate through all five restaurants, The Bistro, Stable Café, Deerpark, Cedric's Tavern, and ourfour-star, four-diamond luxurious Inn on Biltmore Estate. Students may also be rotated at one of our banquet locations, such asLioncrest, if seasonally available. We believe this rotation is what sets us apart from any other property because students will walkaway with a broad range of practical, resume-building experiences that might otherwise take years to accomplish. We also offermonthly field trips for our students incorporating our field-to-table program, and other culinary educational possibilities.Externships are paid, and shared housing options are available by reservation at time of offer. Personal transportation issuggested due to the vast property and enjoyable Asheville area.Please visit our website to enjoy the beautiful scenery, learn more about our exceptional chefs and restaurants, as well as applythrough our online process for the program of your choice.Recruiting for: Culinary Externs - Baking & Pastry Externs - Food & Beverage Management Intern (March dates or laterfor all positions.) E-mail contact for Biltmore Company is Dawn McKinney, Staffing Operations Manager,dmckinney@biltmore.comGeoff Gardner Vice President of Food & Beverage Operations One North Pack Square Asheville NC 28801(828) 225-6162 (828) 225-1683Sarah Bumbarger Cedric's Tavern Pastry Sous ChefPaul Klaassen Lioncrest/Deerpark Sous ChefBlooming Grove Hunting & Fishing ClubWe are a private club located in Northeast PA. A country club atmosphere offering Creative American Cuisine, utilizing localproduce and artisan products. We will be hiring one culinary student to work with our chef in all areas of kitchen operations. TheExtern will be exposed to a la carte, banquet and catering functions. Many Saturday dinners are prepared at outdoor locations onproperty.Recruiting for: Culinary Extern (Memorial Day - Columbus Day)Table64CKarl Ulmer '82 Executive Chef 123 Old Field Road Hawley PA 18428fmulmer@ptd.net (570) 775-7371(570) 775-9721Kathy Molt Dining Room ManagerC - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 5 Winter Career Fair - February 7, 2012