Winter Career Fair - The Culinary Institute of America

Spruce Point Inn Resort and Spawww.sprucepointinn.comA spectacular seaside retreat situated on 57 acres of shoreline fringed with tall spruce woodland. Recognized as one of the bestfamily resorts in Maine, our historic vacation destination offers a variety of accommodations: 56 modern guestrooms in 8traditional lodges, 16 classic cottage rooms, 9 guestrooms and suites in the historic Main Inn and 4 townhouses.Spruce Point Inn is recognized as one of the top dining spots in Boothbay Harbor and along the Maine Coast. Our threerestaurants – 88, Bogie’s and Deck – offer a variety of Maine dining options. Open to the general public, each restaurant offers amix of traditional favorites and unique native dishes. Executive Chef Stiles uses local Maine seafood, locally grown produce andherbs from our own garden to offer you a quintessential Maine dining experience.Table77CWillInterviewWednesdayThe Inn serves breakfast, lunch, and dinner. A continental breakfast buffet is served each day from 8 to10 am in 88, our maindining room. A la carte options are also available. Beginning in late June, lunch is served daily from noon to 2:30 pm at theoceanfront Deck. Dinner is served daily from 6 to 9pm in either our spectacular oceanview dining room, 88 or our casual bistro,Bogie’s. The Inn’s lounge opens at 5pm daily.Featured in several national publications, the Inn has won two Gold Medals, a Silver Medal, and two People’s Choice awards atthe Maine Lobster Promotion Council’s annual “Most Creatively Prepared Lobster Dish” competition.Recruiting for: Culinary Externs - Pantry - Hot and Cold Line - Pastry ChefJoseph Bedard Director of Human Resources 88 Grandview Avenue Boothbay Harbor ME 04538(207) 633-4152joeb@sprucepointinn.com (207) 633-6347Peter Stiles Executive Chefpstiles@gmail.comSt. Francis Yacht Clubwww.stfyc.comKnown as “The Greatest Yacht Club in the World”, the St. Francis Yacht Club has a history rich in tradition, camaraderie andyachting. Founded in 1927 with the mission to promote yacht racing on the San Francisco Bay and around the world, for decadesthe Club has put forward some of the world’s most renowned sailors. Arguably one of San Francisco’s most prestigiouswaterfront facilities, the clubhouse offers members and their guests unsurpassed views of the Golden Gate Bridge, Alcatraz, thePresidio, the Palace of Fine Arts and of course the San Francisco Bay. At the St. Francis Yacht Club sailing is a spectator sport;the Club’s Race Deck allows members to enjoy some of the world’s largest regattas up close. The Club’s history and traditionsare showcased throughout the Clubhouse and reflected in our museum-quality model collection and maritime art.Recruiting for: Culinary Externs - Culinary - Food & BeverageTable21CWillInterviewWednesdayPam Brewer Human Resources Manager On The Marina San Francisco CA 94123pbrewer@stfyc.com (415) 820-3728(415) 563-8670Bruno Massuger Executive Chefbmassuger@stfyc.comC - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 40 Winter Career Fair - February 7, 2012