Winter Career Fair - The Culinary Institute of America

Wequassett Resort and Golf Clubwww.wequassett.comWequassett Resort and Golf Club is the only Mobil Four Star and AAA Four Diamond resort on Cape Cod. It is a member ofPreferred Hotels Worldwide and named to Conde Nast Traveler's Gold List for seven consecutive years.Table5CBPSet on twenty-seven acres of pristine waterfront this immaculately landscaped property features 120 guest rooms and suites, fouracclaimed restaurants, magnificent pools and beach, boating, tennis and championship golf. Wequassett is proud toaccommodate vacationers from around the world, as well as a variety of national and international business meetings andconferences. Visitors experience world class service in the quintessential Cape Cod environment.Recruiting for: Culinary Externs - Baking & Pastry ExternsJames Hackney Executive Chef 2173 Route 28 Harwich MA 02645jhackney@wequassett.com (508) 430-3083(508) 430-3131Mark Mathurin Executive Sous Chefmmathurin@wequassett.comWestchester Country Clubwww.wccclub.orgThe Westchester Country Club, built as the Biltmore Hotel 1922 is currently a Platinum Club and ranked 12th in the country out of4000 private Clubs. A sportsperson’s paradise incorporating a year round resort was the vision of hotelier John Bowman when heopened the Westchester Biltmore Country Club in 1922. The Westchester Country Club is located in Rye, New York, 2 miles awayfrom the Long Island Sound. The country club is only a 45 minute train ride to New York City; an easy day trip! Country clubmembers enjoy access to two beautiful 18-hole golf courses, a 9-hole family golf course, tennis courts, squash courts, a fitnesscenter and a large family pool. The Beach Club, a summer favorite opens from Memorial to Labor Day. It is located 2.5 miles fromthe Main Club, and offers a variety of water related activities and dining options. Throughout the summer the Westchester CountryClub hosts a variety of social and banquet events including: golf and tennis tournaments, weddings, family events and parties,lobster nights, the Beach Club Luau, the Family Pool Party, kid’s crafts, the Big Little Show and more…. Westchester CountryClub has three main dining areas open for breakfast, lunch and dinner including: the fine dining room, the Sports Grill and theterrace overlooking the golf course. Also, the dining services cater to a variety of Golf events.Recruiting for: Culinary Externs - Baking & Pastry Externs - (Starting April/May through September) - Permanent FineDining and Banquet Cooks - Banquet Sous Chef - Beach ChefTable88CBPWillInterviewWednesdayAnne Catherine Nielson Director of Recruitment and Training 99 Biltmore Avenue Rye NY 10580anielsen@wccclub.org (914) 798-5394(914) 798-5341Max Knoepfel Executive Chefchefmax@wccclub.orgC - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positionsPage 45 Winter Career Fair - February 7, 2012