Post Graduate Programmes

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6. FOOD SCIENCE AND TECHNOLOGYM.Sc. (Food Technology)Core Courses (11 credits)AFS-511 Principles of Food Processing 3(2-0-1)AFS-526 Food Chemistry and Nutrition 3(3-0-0)AFS-531 Food Microbiology 4(2-0-2)AFS-600 Master’s Seminar 1Basic Supporting Courses (9 credits)TPF-644 Unit Operations in Food Process Engineering 3(2-0-1)BBC-501 General Biochemistry 3(3-0-0)BBM-500 General Microbiology 3(3-0-0)Optional/ Minor Courses (10 credits) 10Thesis Research (20 credits)AFS-690 Master’s Thesis Research 20Total 50Ph.D. (Food Technology)Core Courses (12 credits)AFS-686 Product Design and Development 2(2-0-0)AFS-712 Modern Techniques in Food Processing 2(2-0-0)AFS-722 Advanced Food Chemistry 2(2-0-0)AFS-733 Advances in Food Microbiology 2(1-0-1)AFS-781 Advanced Food Analysis 2(0-0-2)AFS-788 Doctoral Seminar-I 1AFS-789 Doctoral Seminar-II 1Basic Supporting Courses (3 credits)TPF-645 Food Processing Equipments and Plant Design 3(2-0-1)Optional Courses (5 credits) 5Minor Courses (10 credits) 10Thesis Research (45 credits)AFS-790 Ph. D. Thesis Research 45Total 75Compulsory Courses for the Minor for Other DisciplinesAFS-511 Principles of Food Processing 3(2-0-1)List of <strong>Post</strong> <strong>Graduate</strong> Courses of the DepartmentAFS-511 Principles of Food Processing 3(2-0-1)AFS-521 Fundamentals of Food Chemistry 3(2-0-1)AFS-526 Food Chemistry and Nutrition 3(3-0-0)AFS-531 Food Microbiology 4(2-0-2)AFS-541 Technology of Milk and Milk Products 3(2-0-1)AFS-551 Technology of Meat, Fish and Poultry Products 3(2-0-1)AFS-561 Technology of Cereals, Pulses and Oilseeds 3(2-0-1)12
AFS-571 Technology of Fruits and Vegetables 3(2-0-1)AFS-580 Food Plant Sanitation 3(2-0-1)AFS-582 Food Analysis and Quality Management 3(1-0-2)AFS-591 Food Packaging Technology 2(1-0-1)AFS-600 Master’s Seminar 1AFS-601 Special Problems 1-2AFS-623 Additives, Ingredients and Enzyme Technology 3(2-0-1)AFS-685 Beverage and Snack Foods Technology 3(2-0-1)AFS-686 Product Design and Development 2(2-0-0)AFS-690 Master’s Thesis Research 20AFS-712 Modern Techniques in Food Processing 2(2-0-0)AFS-722 Advanced Food Chemistry 2(2-0-0)AFS-733 Advances in Food Microbiology 2(1-0-1)AFS-741 Current Topics in Food Science and Technology 2(2-0-0)AFS-781 Advanced Food Analysis 2(0-0-2)AFS-788 Doctoral Seminar-I 1AFS-789 Doctoral Seminar-II 1AFS-790 Ph.D. Thesis Research 4513
Page 1 and 2: 1. AGRICULTURAL ECONOMICSM.Sc. Ag.
Page 3 and 4: 2. AGRICULTURAL EXTENSION AND COMMU
Page 5 and 6: 3. AGROMETEROLOGYM.Sc. Ag. (Agromet
Page 7 and 8: 4. AGRONOMYM.Sc. Ag. (Agronomy)Core
Page 9 and 10: M.Sc. Ag. (Agroforestry)Core Course
Page 11: List of Post Graduate Courses of th
Page 15 and 16: AGP-530 Breeding Field Crops-II 2(1
Page 17 and 18: List of Post Graduate Courses of th
Page 19 and 20: APH-557 Turfing and Turf Management
Page 21 and 22: 219. PLANT PATHOLOGYM.Sc. Ag. (Plan
Page 23 and 24: 2310. SOIL SCIENCEM.Sc. Ag. (Soil S
Page 25 and 26: 11. VEGETABLE SCIENCEM.Sc. (Ag.) Ho
Page 27 and 28: REMEDIAL PACKAGEThe following cours
Page 29 and 30: BBC-510 Biochemical Techniques 3(1-
Page 31 and 32: BBB-525 Angiosperms: Diversity and
Page 33 and 34: BPC-741 Selected Topics in Physical
Page 35 and 36: 364. ENVIRONMENTAL SCIENCEM.Sc./M.S
Page 37 and 38: 5. MATHEMATICS, STATISTICS AND COMP
Page 39 and 40: BPS-601 Special Problem 1BPS-606 Co
Page 41 and 42: (C). List of Post Graduate Courses
Page 43 and 44: BBM-640**** Industrial Microbiology
Page 45 and 46: BMB-540 Molecular Genetics and Bree
Page 47 and 48: List of Post Graduate Courses in Ph
Page 49 and 50: 9. PLANT PHYSIOLOGYM.Sc. / M.Sc. (A
Page 51 and 52: 10. SOCIAL SCIENCES AND HUMANITIESC
Page 53 and 54: List of Post Graduate Courses of th
Page 55 and 56: FFB-625 Fish Stock Assessment 2(1-0
Page 57 and 58: HCT-409 Fashion Illustrations 5(1-0
Page 59 and 60: Remedial*Courses for the PG student
Page 61 and 62: Remedial* Courses for M. Sc. studen
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HHD-513 Interventions for Children
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Food Retail and Supply ChainMAM-650
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Human Resource ManagementMAM-633 Gr
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MAM-628 Food Retail Management 2(2-
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1. CIVIL ENGINEERINGM. Tech. (Struc
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TCE-609 Theory of Plates and Shells
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773. ELECTRICAL ENGINEERINGM. Tech.
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4. ELECTRONICS AND COMMUNICATION EN
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5. FARM MACHINERY AND POWER ENGINEE
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6. INFORMATION TECHNOLOGYM.Tech. (I
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List of Post Graduate Courses of th
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TID-561 Ground Water Engineering 3(
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Optional/ Minor Courses (4 credits)
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TPF-782 Advances in Food Processing
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TPE-662 Metal Forming 2(2-1-0)TPE-6
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TSW-600 Master’s Seminar 1TSW-601
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AGB-605 Biometrical Techniques in A
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ANN-605 Ruminant Nutrition 3(2-0-1)
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Basic Supporting Courses (5 credits
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4. LIVESTOCK PRODUCTS TECHNOLOGYM.V
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VAN-603 Myology, Angiology, Neurolo
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7. VETERINARY GYNAECOLOGY& OBSTETRI
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8. VETERINARY MEDICINEM.V.Sc. Veter
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9. VETERINARY MICROBIOLOGYM.V.Sc. (
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11410. VETERINARY PATHOLOGYM.V.Sc.
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11. VETERINARY PARASITOLOGYM.V.Sc.
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12. VETERINARY PHARMACOLOGY AND TOX
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13. VETERINARY PHYSIOLOGY AND BIOCH
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Veterinary BiochemistryPh.D. (Veter
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ABT-611 Techniques in Molecular Bio
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VPH-605 Principles of Food Hygiene
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List of Post Graduate Courses of th
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(f)as well as the availability/poss
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minors shall be permissible.(b) The
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an OGPA of 7.250 out of 10.000.Rese
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the Registrar for approval. The exa
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and date of the open thesis defence
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following categories will be finall
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effective.(b) Course(s) may be adde
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Recognition of Institution for carr
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2. Project Advisory Committee (PAC)
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Annexure IIISERIES OF THE COURSESi)
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150
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Number of Programmes in various Dis
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3. Management (Ph.D.) 68TECHNOLOGY
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PREFACEThe College of Post Graduate
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TID Irrigation and Drainage Enginee
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BASic SciEncEDiSciPlinES
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hOME SciEncEDiSciPlinES
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TEchnOlOGyDiSciPlinES
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