Post Graduate Programmes

TPF-782 Advances in Food Processing 3 (2-0-1)TPF-788 Doctoral Seminar-I 1 (0-0-1)TPF-789 Doctoral Seminar-II 1 (0-0-1)Basic Supporting Courses (3 credits)BPM-621 Numerical Techniques for Computers 3(3-2-0)Optional Courses (5 credits) 5Minor Courses (10 credits) 10Thesis Research (45 credits)TPF-790 Ph.D. Thesis Research 45Total 75List of Post Graduate Courses of the DepartmentTPF-600 Master’s Seminar 1TPF-601 Special Problem 1-2TPF-636 Mass Transfer Operations 3(2-0-1)TPF-641 Transport Phenomena in Food Processing 3 (2-0-1)TPF-642 Engineering Properties of Food Materials 3(2-0-1)TPF-643 Advanced Food Process Engineering 3 (2-0-1)TPF-644 Unit Operations in Food Process Engineering 3(2-0-1)TPF-645 Food Processing Equipment and Plant Design 3(2-0-1)TPF-650 Biochemical and Process Engineering 3(2-0-1)TPF-651 Food Quality and Safety Engineering 3(2-0-1)TPF-652 Farm Structures and Environmental Control 2(2-0-1)TPF-653 Storage Engineering and Handling of Agricultural Products 3(2-0-1)TPF-655 Energy Management in Food Processing industries 3(2-0-1)TPF-656 Processing of Cereals, Pulses and Oilseeds 3(2-0-1)TPF-658 Fruits and Vegetables process Engineering 3(2-0-1)TPF-659 Food Packaging 3(2-0-1)TPF-660 Bio-Process Engineering 3(2-0-1)TPF-662 Food Biotechnology 2(2-0-0)TPF-664 Fermented Food Products 2(2-0-0)TPF-666 Flavour Technology 2(2-0-0)TPF-667 Analytical Techniques in Biotechnology 2(0-0-1)TPF-683 Mathematical Models in Food Processing 3(2-0-1)TPF-684 Advances in Drying of Food Materials 3(2-0-1)TPF-685 Agricultural Waste and By-Products Utilization 3(2-0-1)TPF-690 Master's Thesis Research 20TPF-777 Instrumentation and Process Control in Food Engineering 3(2-0-1)TPF-781 Textural and Rheological Characteristics of Food Materials 3(2-0-1)TPF-782 Advances in Food Processing 3(2-0-1)TPF-788 Doctoral Seminar-I 1TPF-789 Doctoral Seminar-II 1TPF-790 Ph.D. Thesis Research 4591