Post Graduate Programmes

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ABBREVIATIONSAGRICULTURAL DISCIPLINESAAC Agricultural Extension and CommunicationAAM AgrometeorologyAEC Agricultural EconomicsAFS Food Science and TechnologyAGP Genetics and Plant BreedingAPA AgronomyAPE EntomologyAPF AgroforestryAPH HorticultureAPP Plant PathologyAPS Soil ScienceAPV Vegetable ScienceAST Seed Science and TechnologyBASIC SCIENCES DISCIPLINESBBC BiochemistryBBB Biological Sciences (Botany)BBE Environmental ScienceBBM MicrobiologyBMB Molecular Biology and BiotechnologyBPB BiophysicsBPC ChemistryBPM MathmaticsBPP PhysicsBPS StatisticsBPY Plant PhysiologyFISHERIES SCIENCE DISCIPLINESFAC AquacultureFFB Fishery BiologyHOME SCIENCE DISCIPLINESHCT Clothing and TextilesHFN Food and NutritionHHD Human Development, Human Nutrition of Family StudiesHRM Family Resource ManagementMANAGEMENT DISCIPLINEMAM Agribusiness ManagementTECHNOLOGY DISCIPLINESTCE Civil EngineeringTCT Computer EngineeringTEE Electrical EngineeringTEC Electronics and Communication Engineeringv
TID Irrigation and Drainage EngineeringTIT Information TechnologyTME Mechanical EngineeringTMP Farm Machinery and Power EngineeringTPE Production EngineeringTPF <strong>Post</strong> Harvest Process and Food EngineeringTSW Soil and Water Conservation EngineeringVETERINARY AND ANIMAL SCIENCE DISCIPLINESABT Animal BiotechnologyAGB Animal Genetics and BreedingANN Animal NutritionLPM Livestock Production ManagementLPT Livestock Products TechnologyVAN Veterinary AnatomyVBC Veterinary BiochemistryVEX Veterinary and Animal Husbandry Extension EducationVGO Veterinary Gynaecology and ObstetricsVMC Veterinary MicrobiologyVMD Veterinary MedicineVPA Veterinary ParasitologyVPH Veterinary Public Health and EpidemiologyVPP Veterinary PathologyVPT Veterinary Pharmacology and ToxicologyVPY Veterinary PhysiologyVSR Veterinary Surgery and Radiology(Note:First letter represents the name of the college and subsequent lettersrepresent the department, in general)vi
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1. AGRICULTURAL ECONOMICSM.Sc. Ag.
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2. AGRICULTURAL EXTENSION AND COMMU
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3. AGROMETEROLOGYM.Sc. Ag. (Agromet
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4. AGRONOMYM.Sc. Ag. (Agronomy)Core
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M.Sc. Ag. (Agroforestry)Core Course
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List of Post Graduate Courses of th
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AFS-571 Technology of Fruits and Ve
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AGP-530 Breeding Field Crops-II 2(1
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APH-557 Turfing and Turf Management
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219. PLANT PATHOLOGYM.Sc. Ag. (Plan
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2310. SOIL SCIENCEM.Sc. Ag. (Soil S
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11. VEGETABLE SCIENCEM.Sc. (Ag.) Ho
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REMEDIAL PACKAGEThe following cours
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BBC-510 Biochemical Techniques 3(1-
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BBB-525 Angiosperms: Diversity and
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BPC-741 Selected Topics in Physical
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364. ENVIRONMENTAL SCIENCEM.Sc./M.S
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5. MATHEMATICS, STATISTICS AND COMP
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BPS-601 Special Problem 1BPS-606 Co
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(C). List of Post Graduate Courses
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BBM-640**** Industrial Microbiology
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BMB-540 Molecular Genetics and Bree
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List of Post Graduate Courses in Ph
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9. PLANT PHYSIOLOGYM.Sc. / M.Sc. (A
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10. SOCIAL SCIENCES AND HUMANITIESC
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FFB-625 Fish Stock Assessment 2(1-0
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HCT-409 Fashion Illustrations 5(1-0
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Remedial*Courses for the PG student
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Remedial* Courses for M. Sc. studen
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HHD-513 Interventions for Children
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Food Retail and Supply ChainMAM-650
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Human Resource ManagementMAM-633 Gr
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MAM-628 Food Retail Management 2(2-
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1. CIVIL ENGINEERINGM. Tech. (Struc
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TCE-609 Theory of Plates and Shells
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773. ELECTRICAL ENGINEERINGM. Tech.
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4. ELECTRONICS AND COMMUNICATION EN
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5. FARM MACHINERY AND POWER ENGINEE
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6. INFORMATION TECHNOLOGYM.Tech. (I
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TID-561 Ground Water Engineering 3(
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Optional/ Minor Courses (4 credits)
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TPF-782 Advances in Food Processing
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TPE-662 Metal Forming 2(2-1-0)TPE-6
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TSW-600 Master’s Seminar 1TSW-601
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AGB-605 Biometrical Techniques in A
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ANN-605 Ruminant Nutrition 3(2-0-1)
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Basic Supporting Courses (5 credits
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4. LIVESTOCK PRODUCTS TECHNOLOGYM.V
Page 103 and 104: VAN-603 Myology, Angiology, Neurolo
Page 105 and 106: 7. VETERINARY GYNAECOLOGY& OBSTETRI
Page 107 and 108: 8. VETERINARY MEDICINEM.V.Sc. Veter
Page 109 and 110: 9. VETERINARY MICROBIOLOGYM.V.Sc. (
Page 111 and 112: 11410. VETERINARY PATHOLOGYM.V.Sc.
Page 113 and 114: 11. VETERINARY PARASITOLOGYM.V.Sc.
Page 115 and 116: 12. VETERINARY PHARMACOLOGY AND TOX
Page 117 and 118: 13. VETERINARY PHYSIOLOGY AND BIOCH
Page 119 and 120: Veterinary BiochemistryPh.D. (Veter
Page 121 and 122: ABT-611 Techniques in Molecular Bio
Page 123 and 124: VPH-605 Principles of Food Hygiene
Page 125 and 126: List of Post Graduate Courses of th
Page 127 and 128: (f)as well as the availability/poss
Page 129 and 130: minors shall be permissible.(b) The
Page 131 and 132: an OGPA of 7.250 out of 10.000.Rese
Page 133 and 134: the Registrar for approval. The exa
Page 135 and 136: and date of the open thesis defence
Page 137 and 138: following categories will be finall
Page 139 and 140: effective.(b) Course(s) may be adde
Page 141 and 142: Recognition of Institution for carr
Page 143 and 144: 2. Project Advisory Committee (PAC)
Page 145 and 146: Annexure IIISERIES OF THE COURSESi)
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Page 149 and 150: Number of Programmes in various Dis
Page 151 and 152: 3. Management (Ph.D.) 68TECHNOLOGY
Page 153: PREFACEThe College of Post Graduate
Page 157 and 158: BASic SciEncEDiSciPlinES
Page 159 and 160: hOME SciEncEDiSciPlinES
Page 161 and 162: TEchnOlOGyDiSciPlinES
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Post Graduate Programmes

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