crime fiction - Cappelen Damm

▶ FoodAndreas ViestadReal FoodEkte mat3 print runs20.000 copiesFor Andreas Viestad, «real food» means two things:pleasure and also the satisfaction that comes fromeating well, preferably every single day. If food is tocount as real, it should have a history, an origin. Whatis it we need in order to cook real food? We needknowledge and action. If we know something aboutour food, we will find cooking it easier. And it adds tothe enjoyment at the table if we have ourselves addedan extra ingredient to the meal we are serving, be itsomething grown in the garden or balcony tub orwindow box, or things gathered on nature walks.Ekte mat is a unique cookbook. Although the themes are large, the recipes are easy and thebook is fine for ordinary use if you have leafed through it, found something that looks niceand want to cook it for a meal for yourself, or for family and friends.Non-FictionNominated to Gourmand World Cookbook Awards 2010 in the category Food Literature& Best Cookbook of the Year.Rights sold to: Germany (christian).▶ BACKLISTGourmandWorld CookbookAwards 2008The Captivating Table(Bordet fanger), 1999.Where Flavor was Born(Smak av krydder), 2007.How to Boil Water(Hvordan koke vann), 2005.120Andreas Viestad (1973–) has a university degree andis one of Norway’s most popular food and recipe bookwriters. He has a column in Washington Post. The TVseries, New Scandinavian Cooking with Andreas Viestad,has been shown in more than 50 countries, includingUSA, China, Germany and Italy. In 2002, he was awardedthe Riksmålsforbund’s media prize, the Golden Pen.Photo: Mette Randem