SUNDAY, APRIL 22 Across Societies – Experimental Biology

NUTRITION636. UNDERSTANDING AND COMMUNICATINGBENEFITS/RISKS OF NATURAL-STATE FOODS(E.G. MINIMALLY PROCESSED, NATURAL,ORGANIC)Poster(Sponsored by: Nutrition Translation RIS)SUN. 7:30 AM—SAN DIEGO CONVENTION CENTER, EXHIBITHALLS A-DPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)C133 I 636.1 Nutritional profi ling of cod liver oilprocessed by molecular distillation, fermentation, or unrefi ned.B.T. Metzger and D.M. Barnes. Standard Process Inc.,Palmyra, WI.C134 II 636.2 Higher levels in a continuum ofprocessed foods are sources of both nutrients to encourageand nutrients to limit: results from analyses of NHANES 2003-2008, dietary data. D.R. Keast and V.L. Fulgoni III. Food &Nutr. Database Res. Inc., Okemos, MI and Nutr. Impact LLC,Battle Creek.C135 I 636.3 Effect of fat claims on consumerperceptions about product helpfulness for weight management.A. Schermel, Y. Qi, W. Lou, J.E. Mendoza, S. Henson andM.R. L’Abbe. Univ. of Toronto and Univ. of Guelph, Canada.C136 II 636.4 Potato consumption among childrenand adolescents, ages 2 to 18, in the U.S. M.L. Storey and P.A.Anderson. Alliance for Potato Res. and Educ., McLean, VA.C137 I 636.5 Potato consumption among adults inthe U.S. M.L. Storey and P.A. Anderson. Alliance for PotatoRes. and Educ., Mclean, VA.C138 II 636.6 New culinary uses for pork testiclesfrom immunologically castrated male pigs. D.L. Pucciarelli,C.A. Friesen and A.L. Schroeder. Ball State Univ. and Pfi zerAnimal Hlth., Kalamazoo.C139 I 636.7 Consumption of buckwheatmodulates the post-prandial response of selectedgastrointestinal satiety hormones: a randomized, clinical trialwith Fagopyrum esculentum Moenech (common buckwheat).D.M. Stringer, C.G. Taylor, P. Appah, A. Wilson, H. Blewettand P. Zahradka. Univ. of Manitoba, Food Develop. Ctr.,Portage La Prairie, St. Boniface Hosp. Res. Ctr. and Agr. Agri-Food Canada, Winnipeg.C140 II 636.8 Comparison of the anti-inflammatoryactivities among water extracts of grapefruit, green tea, andcochineal and their microencapsulation particles in raw 264.7macrophages. Y-K. Jun, Y-H. Jeon, Y-Z. Jiang, M-H. Kim, S-P.Nam and M-J. Chang. Kookmin Univ., Dankook Univ. and Natl.Inst. of Animal Sci., Suwon, South Korea.C141 I 636.9 Protein, phosphorus and EPA+DHAin 14 fi sh species, as nutrients to be considered in renal diet.C. Galindo-Gómez, M.A. Castro-Gonzalez, J.L. Silencio-Barrita and A.G. Maafs-Rodríguez. Natl. Inst. of Med. Sci. andNutr. Salvador Zubirán., Mexico City.C142 II 636.10 Glycemic response to muscadinegrape components, comparing healthy weight and overweightindividuals. S. Cvitkusic. North Carolina State Univ.C143 I 636.11 Validation of the digestive toleranceof soluble gluco fi ber, a new fi ber. B. Housez and M. Cazaubiel.Biofortis, Nantes.C144 II 636.12 Prevalence of nutrient inadequacy inpregnant women in the United States. C. Chung, W.Y. Juan, E.Yamini and P. Trumbo. FDA, College Park, MD.SUNDAYC145 I 636.13 Canned fruits, vegetables, beansand fi sh provide nutrients at a lower cost compared to fresh,frozen or dried. C. Kapica and W. Weiss. Ketchum, Chicago.C146 II 636.14 Commercially prepared singleserving meals as lunch meal replacements produceenergy defi cit and weight loss. K.J. Reimers, S. Sinnett, T.Papadopoulos, V. Nguyen, Z. Yu and J. Rippe. ConAgraFoods, Omaha and Rippe Lifestyle Inst., Celebration, FL.C147 I 636.15 Protein and amino acid biofortifi cationof staple crops has potential to reduce population risk of proteininadequacy in Sub-Saharan Africa. D. Suri, N. Strutt and S.Ghosh. Nevin Scrimshaw Intl. Nutr. Fndn., Boston and TuftsUniv. Friedman Sch. of Nutr. Sci. and Policy.637. METABOLIC PHENOTYPING, METABOLOMICSAND BIOMARKERSPoster(Sponsored by: Energy and Macronutrient Metabolism RIS)SUN. 7:30 AM—SAN DIEGO CONVENTION CENTER, EXHIBITHALLS A-DPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)C148 I 637.1 Identifi cation of N-acetyltaurine asa novel metabolite of ethanol through metabolomics-guidedbiochemical analysis. X. Shi, D. Yao and C. Chen. Univ. ofMinnesota, St. Paul.C149 II 637.2 Use of MetaboAnalyst as a toolto study metabolomics data for a dietary intervention study.G.D. Panjeton, M.A. Remz, H.J. Allen, D.H. Powell and P.R.Borum. Univ. of Florida.C150 I 637.3 Effects of consuming oxidizedvegetable oils on amino acid metabolism. L. Wang, D. Yao andC. Chen. Univ. of Minnesota, St. Paul.C151 II 637.4 Dose-response effect of long-termquercetin supplementation on metabolomics and quercetinconjugate profi le in adults. L. Cialdella-Kam, D.C. Nieman, W.Sha, M.P. Meaney, A.M. Knab and R.A. Shanely. AppalachianState Univ. and Univ. of North Carolina at Charlotte, Kannapolis.C152 I 637.5 In utero bisphenol A exposure:effects on metabolic homeostasis throughout the life-course.O.S. Anderson, B.N. Sanchez, K.E. Peterson, Z. Zhang andD.C. Dolinoy. Univ. of Michigan.C153 II 637.6 Metabolites in human breastmilkidentifi ed as markers for sample storage quality. P. Hartmann,J.K. Lui, K.M. Piper, C. Rawlinson, G.L. Maker, N.J. Trengoveand R.D. Trengove. Univ. of Western Australia and MurdochUniv., Australia.C154 I 637.7 Plasma metabolomics biomarkersfor caloric intake and dietary macronutrient composition.B. Kristal, Y.I. Shurubor, W.R. Matson, W.C. Willett, S.E.Hankinson, I.G. Stavrovskaya, B.F. Krasnikov, V.R. Marur,M. Sniatynski, C.L. Porter and D. Sheldon. Brigham andWomen’s Hosp., Harvard Med. Sch., Burke Med. Res. Inst.,White Plains, NY, Bedford VA, MA, Harvard Sch. of Publ. Hlth.and Univ. of Massachusetts Amherst.C155 II 637.8 Identifi cation of an early metabolicmarker panel and the role of individual metabolites in type-2diabetes. D. Rein, V. Nikiforova, I. Padberg and V. Liebenberg.Metanomics Hlth. GmbH, Berlin.172