SUNDAY, APRIL 22 Across Societies – Experimental Biology

NUTRITIONC279 I 646.9 Variability on urinary excretion ofchlorogenic acid compounds and metabolites in humansafter overnight fasting and under controlled diets. G. Duarte,M. Monteiro, V. Marques and A. Farah. Fed. Univ. of Rio deJaneiro.C280 II 646.10 Metabolism of sulforaphane inhumans: supplements versus whole foods. L. Atwell, J.D.Clarke, A. Hsu, J. Allen, D. Bella, J.F. Stevens and E. Ho.Oregon State Univ.C281 I 646.11 Effect of phytate reduction of sorghumon zinc availability as assessed by in vitro dialysability, Caco-2cell uptake, and suckling rat pups. A. Oelofse, J. Kruger, X.Du, F.F. De Moura and B. Lönnerdal. Univ. of Pretoria, SouthAfrica, Univ. of California, Davis, and Harvest Plus/Intl. FoodPolicy Res. Inst., Washington, DC.C282 II 646.12 Effects of whole grain phytochemicalson biomarkers of postprandial metabolic dysregulation inoverweight/obese adults following an oral glucose challenge.D.L. McKay, C-Y.O. Chen and J.B. Blumberg. USDA at TuftsUniv.C283 I 646.13 Bioavailability and pharmacokineticsof whole grain phytochemicals in overweight/obese adults. D.L.McKay, C-Y.O. Chen, M. Gómez-Juaristi and J.B. Blumberg.USDA at Tufts Univ. and Spanish Council for Sci. Res. (CSIC),Madrid.C284 II 646.14 The effects of storage-inducedpolymerization on the absorption and metabolism of freshversus aged chokeberry juices in a rodent model. S.E. Graves,L. Howard, R. Prior, W. Gilbert and L. Devareddy. Univ. ofArkansas.C285 I 646.15 Preparation, characterization, andinduction of cell apoptosis of cocoa procyanidins-gelatinchitosannanoparticles. L. Gu, T. Zou, S.S. Percival, Q. Cheng,Z. Li and C. Rowe. Univ. of Florida.C286 II 646.16 A-type procyanidin dimers, trimers,and tetramers from cranberries transported across monolayersof human intestinal epithelial Caco-2 cells. K. Ou, S.S. Percival,T. Zou, C. Khoo and L. Gu. Univ. of Florida and Ocean SprayCranberries Inc., Lakeville-Middleboro, MA.C287 I 646.17 Uptake and metabolism ofα-mangostin by human cell lines: HepG2 liver cells, HT-29colon cells, and THP-1 macrophage-like cells. F. GutierrezOrozco, C. Chitchumroonchokchai, K.M. Riedl and S.J.Schwartz. The Ohio State Univ.C288 II 646.18 Absorption and biotransformationof α-mangostin by nude mice without and with HT-29 coloncancer xenograft. C. Chitchumroonchokchai, K.M. Riedl,J.M. Thomas-Ahner, S.J. Schwartz, S.K. Clinton and M.L.Failla. The Ohio State Univ.C289 I 646.19 Metabolism of [6]-shogaol in miceand in cancer cells. H. Chen, R.F. Warin and S. Sang. NorthCarolina A&T State Univ.C290 II 646.20 Improving bioavailability of5-hydroxy tangeretin by food grade nanoemulsions. J. Zheng,Y. Li, N. Charoensinphon, W. Nutakul, P. Dong, P. Qiu, D.J.McClements and H. Xiao. Univ. of Massachusetts Amherstand Ocean Univ. of China.C291 I 646.21 Fatty acid composition oferythrocytes refl ects CLA intake in a depletion-repletion studywith healthy subjects. J.C. Nunes, L.A. Penedo and A.G.Torres. Fed. Univ. of Rio de Janeiro.C292 II 646.22 Changes in cell hydration and aminoacid effl ux related to chronically higher water intake in healthyyoung men. J. Stookey, A. Klein, J. Hamer, C. Chi, A. Higa,V. Ng, F. Kuypers and F. Lang. Children’s Hosp. Oakland Res.Inst., Danone Res., Palaiseau, France and Univ. of Tuebingen.C293 I 646.23 Analysis of study length truncationin vitamin A compartmental analysis in human and rats. B.M.Gannon, J.A. Howe, M.H. Green and S.A. Tanumihardjo.Univ. of Wisconsin-Madison, Auburn Univ. and Penn State.C294 II 646.24 Do intakes of 250-500mg/d of EPAand DHA increase blood biomarkers? A.C. Patterson, A.Chalil, P. Charkhzarin, J.J. Aristizabal Henao, I. Streit, F.Ciobanu and K.D. Stark. Univ. of Waterloo, Canada.C295 I 646.25 Quantifi cation of (-)-epicatechinmetabolites after ingestion of fl avanol-rich foods. L. Actis-Goretta, A. Leveques, M. Renouf, M. Rein, G. Williamsonand F. Dionisi. Nestlé Res. Ctr., Lausanne.C296 II 646.26 The effects of almonds on the profi leand bioaccessibility of isofl avones from a soy soft pretzel. A.L.Simmons, C. Chitchumroonchokchai, M.L. Failla and Y.Vodovotz. The Ohio State Univ.C297 I 646.27 Glutamine activates heat shocktranscription factor-1 gene transcription. H. Xue, D. Slavov andP. Wischmeyer. Univ. of Colorado Denver, Aurora.647. NUTRIENT-GENE INTERACTIONSPoster(Sponsored by: Nutrient Gene Interactions RIS)SUNDAYSUN. 7:30 AM—SAN DIEGO CONVENTION CENTER, EXHIBITHALLS A-DPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)C298 I 647.1 Identifi cation of three promotersin the human holocarboxylase synthetase gene. M. Xia, S.A.Malkaram and J. Zempleni. Univ. of Nebraska-Lincoln.C299 II 647.2 Expression of one-carbonmetabolism genes in cultured primary lymphocytes. J. Zhuand M. Kohlmeier. Univ. of North Carolina at Chapel Hill,Kannapolis.C300 I 647.3 Identifi cation of biotin- andholocarboxylase synthetase-dependent microRNAs in humanfi broblasts. S.S. Wijeratne, S.A. Malkaram, J. Zempleni, M.D.Pabian and A.D. Granatowicz. Univ. of Nebraska-Lincoln.C301 II 647.4 The effects of the interactionbetween adiponectin genotype and dietary folate, vitamin B6and vitamin E on serum TNF-α level in the patients with type 2diabetes. K.N. Kim, S. Kim, H. Kim, Y.J. Choi, K.B. Huh and N.Chang. Ewha Womans Univ. and Huh’s Diabetes Clin., Seoul.C302 I 647.5 Regulation of the PBMCs geneexpression profi le with the Western dietary pattern in healthymen and women. A. Bouchard-Mercier, A-M. Paradis, I.Rudkowska, S. Lemieux, P. Couture and M-C. Vohl. LavalUniv. and Laval Univ. Hosp. Res. Ctr., Canada.C303 II 647.6 MTHFR gene polymorphisms andcirculating folate concentrations are associated with survivalafter breast cancer diagnosis. A.J. McEligot, A. Ziogas andH. Anton-Culver. California State Univ., Fullerton and Univ. ofCalifornia, Irvine.C304 I 647.7 Differential regulation of liver geneexpression by in vitro digested soy and caseinate. J. Li, P. Liu,M. Cope, S. Crosby, N. Napawan and E.S. Krul. Solae LLC,St. Louis and Washington Univ.178