BUSINESS ARCHITECTURE POSLOVNA ARHITEKTURA - DalCasa

GastroPredivna ljetna terasa prekrivena vinovom lozom/Beautiful summer terace covered by vineFishermen’s Secretsof “Uzorita“It could be said that a principle of “naturally concentrated quality“dominates at “Uzorita“in every sense. Namely, as well as the attention has been strictly paid to choose the bestnatural materials and simple design, the same principle was applied in creating the permanentannual menuWritten by: Karla Kovaè Photo: Filip Karlo BarakaWhen fishermen of old used to come backhome from Kornati islands after a hardworking day bringing their catch and eatingtheir, probably, first meal of the day,they could not imagine that even their humble kitchenwill be in years to come a spring of inspiration of topgourmands. Oppressed by poverty, farm-labourersfrom Kornati prepared their meal of the simplest provisions.The very base was fish mostly seasoned only withsalt and olive oil. Cooked only with vegetables, boiledor grilled, looked like did not leave any room for imaginativecreation of more demanding taste challenges.But, those of subtler taste well know that the less is exactlythe more and primarily appreciate original fullnessof simple food taste.Gourmand adventurers who are like that, on their journeytowards rudimentary, gladly visit the restaurant“Uzorita“in Šibenik. It is situated in the heart of Adri-59