BUSINESS ARCHITECTURE POSLOVNA ARHITEKTURA - DalCasa

GastroPosljednju preobrazu doživjela je prošle godine, kad su joj arhitekti Tomislav Kroflin iEdita Geci dali moderno ruho/The last transformation occurred last year when architectsTomislav Kroflin and Edita Geci gave it a modern image60atic, between two historic fortresses of St. Ivan andŠubićevac, where over one hundred years chosenguests repeatedly discover sweet secrets of old fishermen.They had inspired the third generation owner, Mr. ŠimeŠupa, who several decades ago created some of themost known “Uzorita”‘s fish specialities. As he says hisguest are coming mostly by a recommendation and itis usually about well known names from business world;occasional chance guests are very rare.An ambience is in full accord with a menu. A spirit ofKornati supremely rules in every corner of the restaurant“Uzorita“. Founded back in 1898 at the beginningit was a favorite picnic destination of Šibenik people.A little house made of hand carved Dalmatian stoneunder the wing of Šupe family gradually developed ina wine-cellar and during seventies of the last centuryrenovated in the restaurant. The last transformation occurredlast year when architects Tomislav Kroflin andEdita Geci gave it a modern image but in the sametime kept a tradition within the interior.In the first part of the restaurant designed as the classicDalmatian wine-cellar, natural materials, especiallystone, dominate. Discrete lightning, rustic furniture and