Practical Manual on Better Management Practices for Tambak ...

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II. DESIGN AND CONSTRUCT SHRIMP FARMS IN WAYSTHAT MINIMIZE ENVIRONMENTAL DAMAGE.1 Incorporate buffer areas and techniquesand engineering practices that minimizeerosion and salination of surroundingareas during farm construction andoperation.2 Minimize disturbance of acid-sulfate soilsduring construction and operation.3 Conserve biodiversity and encourage reestablishmentof natural habitats in farmdesign.4 Minimize creation of degraded areassuch as unused soil piles and borrowpits.5 Design dykes, canals and infrastructure inways that do not adversely affecthydrology.6 Separate effluent discharge points frominlet canal to reduce self pollution andmaintain biosecurity.Better Management Practices for Tambak Farming in Aceh | 11
III. POND PREPARATION PRACTICESI. COMPLETELY DRAIN OUT THE WATER FROM TAMBAK1. Helps in removing the disease carrying fish and crustaceans from previouscrops in the pond.2. If the tambak is deeper than the water canal, use a water pump to drain out thewater.Water not proper dryWater dry in properBetter Management Practices for Tambak Farming in Aceh | 12
Page 1 and 2: Supported by:PRACTICAL MANUALBETTER
Page 3 and 4: CONTENTA. KEY ASPECTS FOR SUCCESSFU
Page 5: B. FARMER GROUP FORMATION1. Farmer
Page 8 and 9: E. BETTER MANAGEMENT PRACTICES FOR
Page 10 and 11: I. LOCATE THE TAMBAK ACCORDING TO N
Page 14 and 15: 2. REMOVE THE ORGANIC WASTE FROM PO
Page 16 and 17: Improper removal of black soilPrope
Page 18 and 19: 4. CHECK THE PH OF SOIL.IF ACIDIC S
Page 20 and 21: 5. FILL THE WATER USING WATER FILTE
Page 22 and 23: 7. DO NOT USE PESTICIDES• Do not
Page 24 and 25: • Do not apply lime and fertilize
Page 26 and 27: 2. SELECT ACTIVE AND STRONG SHRIMP
Page 28 and 29: • Shrimp seed should be clean and
Page 30 and 31: 5. PACK THE SEEDS IN GOOD CONDITION
Page 32 and 33: 6. ACCLIMATIZE AND RELEASE THE SEED
Page 34 and 35: 7. AVOID SEED FROM POORLY MANAGEDCO
Page 36 and 37: V. FEED MANAGEMENT PRACTICES1. PROP
Page 38 and 39: DAILY FEED REQUIREMENT PER 1000 SHR
Page 40 and 41: 2. REGULARLY CHECK THE WATER QUALIT
Page 42 and 43: 3. REMOVE BENTHIC ALGAEIf not remov
Page 44 and 45: 5. MAINTAIN ADEQUATE OXYGEN LEVEL I
Page 46 and 47: Healthy showing gutA healthy shrimp
Page 48 and 49: 2. WHAT TO NEEDS TO BE DONE DURING
Page 50 and 51: Do not throw the diseased shrimpsin
Page 52 and 53: • Use more water pumps if necessa
Page 54 and 55: X. IMPROVED MARKETING PRACTICES•

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