Practical Manual on Better Management Practices for Tambak ...

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A. KEY ASPECTS FOR SUCCESSFUL TAMBAK FARMING1. Organize farmer group at village level.2. Plan crop activities well in advance of the cropping season using farmer group.3. Plan the crop within the financial capacity and tambak management skills ofindividual farmers and consider local environment capacity such as water qualityand water availability.4. Follow crop calendar system for tambak farming.5. Implement all brackish water pond farming activities in a disciplined andcooperative manner.6. Shrimp should be priority species only in hot season. In the rainy season milkfishshould be the priority species.7. Use poly-culture system of shrimp, milkfish and seaweed for better profit and toreduce the crop and economic risk.8. Adopt better management practices (BMP) for tambak farming9. Improve the quality and sale price of the crop by using better practices for cropharvesting and post-harvest handling of shrimp, fish and seaweed.10. Establish better market access by collaborating with a reliable and good localprocessor / trader.Better Management Practices for Tambak Farming in Aceh | 3
B. FARMER GROUP FORMATION1. Farmer group should be formed at village level for self help and cooperationamong local farmers.2. A farmer group should ideally consist of about 20 to 30 farmers.3. Farmer group ideally should have about maximum of 50 hectare of tambaksspread in one location and sharing the same water sources (canal).4. Farmer group should meet at least once a week at a fixed time in a fixed place todiscuss the crop activities, problems and solutions.5. Unity in farmers through farmer group formation reduces risks in the crop andincreases the success of the crop.6. It gives better bargaining power to farmers for input purchases and product salesin the market thus increasing their profit.Better Management Practices for Tambak Farming in Aceh | 4
Page 1 and 2: Supported by:PRACTICAL MANUALBETTER
Page 3: CONTENTA. KEY ASPECTS FOR SUCCESSFU
Page 8 and 9: E. BETTER MANAGEMENT PRACTICES FOR
Page 10 and 11: I. LOCATE THE TAMBAK ACCORDING TO N
Page 12 and 13: II. DESIGN AND CONSTRUCT SHRIMP FAR
Page 14 and 15: 2. REMOVE THE ORGANIC WASTE FROM PO
Page 16 and 17: Improper removal of black soilPrope
Page 18 and 19: 4. CHECK THE PH OF SOIL.IF ACIDIC S
Page 20 and 21: 5. FILL THE WATER USING WATER FILTE
Page 22 and 23: 7. DO NOT USE PESTICIDES• Do not
Page 24 and 25: • Do not apply lime and fertilize
Page 26 and 27: 2. SELECT ACTIVE AND STRONG SHRIMP
Page 28 and 29: • Shrimp seed should be clean and
Page 30 and 31: 5. PACK THE SEEDS IN GOOD CONDITION
Page 32 and 33: 6. ACCLIMATIZE AND RELEASE THE SEED
Page 34 and 35: 7. AVOID SEED FROM POORLY MANAGEDCO
Page 36 and 37: V. FEED MANAGEMENT PRACTICES1. PROP
Page 38 and 39: DAILY FEED REQUIREMENT PER 1000 SHR
Page 40 and 41: 2. REGULARLY CHECK THE WATER QUALIT
Page 42 and 43: 3. REMOVE BENTHIC ALGAEIf not remov
Page 44 and 45: 5. MAINTAIN ADEQUATE OXYGEN LEVEL I
Page 46 and 47: Healthy showing gutA healthy shrimp
Page 48 and 49: 2. WHAT TO NEEDS TO BE DONE DURING
Page 50 and 51: Do not throw the diseased shrimpsin
Page 52 and 53: • Use more water pumps if necessa
Page 54 and 55:
X. IMPROVED MARKETING PRACTICES•
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