Practical Manual on Better Management Practices for Tambak ...

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7. DO NOT USE PESTICIDES• Do not use pesticides to kill fish, shrimp and crabs in the tambak.• If necessary use saponin (100 kg/ha) to kill fish and crustaceans.• Pesticides will enter and remain in the body of shrimps and fish and whenconsumed cause health problems in humans.• Pesticide-contaminated fish and shrimps are BANNED in the internationalmarket.Better Management Practices for Tambak Farming in Aceh | 21
8. STABILIZE THE PLANKTON BLOOM(GREEN / BROWN COLOR WATER)• Apply 25 kg/ha of super phosphate (SP-36) and 10 kg/ha of urea ideally to thebottom soil and repeat this for 2-3 times with a gap of 2-3 days after eachapplication.• Also use 100 kg/ha of dolomite and repeat this for 2-3 times with a gap of 2-3days after each application.Spreading of fertilizer using boatGreen waterBetter Management Practices for Tambak Farming in Aceh | 22
Page 1 and 2: Supported by:PRACTICAL MANUALBETTER
Page 3 and 4: CONTENTA. KEY ASPECTS FOR SUCCESSFU
Page 5: B. FARMER GROUP FORMATION1. Farmer
Page 8 and 9: E. BETTER MANAGEMENT PRACTICES FOR
Page 10 and 11: I. LOCATE THE TAMBAK ACCORDING TO N
Page 12 and 13: II. DESIGN AND CONSTRUCT SHRIMP FAR
Page 14 and 15: 2. REMOVE THE ORGANIC WASTE FROM PO
Page 16 and 17: Improper removal of black soilPrope
Page 18 and 19: 4. CHECK THE PH OF SOIL.IF ACIDIC S
Page 20 and 21: 5. FILL THE WATER USING WATER FILTE
Page 24 and 25: • Do not apply lime and fertilize
Page 26 and 27: 2. SELECT ACTIVE AND STRONG SHRIMP
Page 28 and 29: • Shrimp seed should be clean and
Page 30 and 31: 5. PACK THE SEEDS IN GOOD CONDITION
Page 32 and 33: 6. ACCLIMATIZE AND RELEASE THE SEED
Page 34 and 35: 7. AVOID SEED FROM POORLY MANAGEDCO
Page 36 and 37: V. FEED MANAGEMENT PRACTICES1. PROP
Page 38 and 39: DAILY FEED REQUIREMENT PER 1000 SHR
Page 40 and 41: 2. REGULARLY CHECK THE WATER QUALIT
Page 42 and 43: 3. REMOVE BENTHIC ALGAEIf not remov
Page 44 and 45: 5. MAINTAIN ADEQUATE OXYGEN LEVEL I
Page 46 and 47: Healthy showing gutA healthy shrimp
Page 48 and 49: 2. WHAT TO NEEDS TO BE DONE DURING
Page 50 and 51: Do not throw the diseased shrimpsin
Page 52 and 53: • Use more water pumps if necessa
Page 54 and 55: X. IMPROVED MARKETING PRACTICES•

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