Practical Manual on Better Management Practices for Tambak ...

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E. BETTER MANAGEMENT PRACTICES FOR TAMBAKFARMINGI. Locate the tambak according to national planning and legal frameworks inenvironmentally suitable locations.II. Design and construct shrimp farms in ways that minimize environmental damage.III. Pond preparation practices1. Completely drain out the water from the tambak;2. Remove the organic waste from pond bottom;3. Dry the pond bottom;4. Check the soil pH. If acidic soil, use lime;5. If fertilizing the pond, wait one week after liming and recheck soil pH;6. Fill the pond with water using water filter nets;7. Maintain a water depth of more than 80 cm in the shallowest part of pond;8. Do not use pesticides;9. Stabilize the plankton bloom (green / brown color water).IV. Shrimp seed selection and stocking practices1. Maintain farmer group discipline;2. Select active and strong shrimp seed;3. Select healthy shrimp seed;4. Test the seed for disease;5. Pack the seed in good condition and transport quickly;Better Management Practices for Tambak Farming in Aceh | 7
6. Acclimatize and release the seeds in to tambak;7. Avoid seed from poorly managed commercial nurseries.V. Feed management practices1. Proper and judicious use of high quality feed.VI. Water management practices1. Exchange water carefully;2. Regularly check the water quality parameters;3. Remove benthic algae;4. Remove filamentous algae and hydrilla;5. Maintain adequate oxygen levels in water.VII. Health management practices1. Regularly monitor the shrimp health and growth;2. What needs to be done during disease?VIII.Harvest and post-harvest handling practicesIX. Keeping tambak daily record bookX. Improved marketing practicesBetter Management Practices for Tambak Farming in Aceh | 8
Page 1 and 2: Supported by:PRACTICAL MANUALBETTER
Page 3 and 4: CONTENTA. KEY ASPECTS FOR SUCCESSFU
Page 5: B. FARMER GROUP FORMATION1. Farmer
Page 10 and 11: I. LOCATE THE TAMBAK ACCORDING TO N
Page 12 and 13: II. DESIGN AND CONSTRUCT SHRIMP FAR
Page 14 and 15: 2. REMOVE THE ORGANIC WASTE FROM PO
Page 16 and 17: Improper removal of black soilPrope
Page 18 and 19: 4. CHECK THE PH OF SOIL.IF ACIDIC S
Page 20 and 21: 5. FILL THE WATER USING WATER FILTE
Page 22 and 23: 7. DO NOT USE PESTICIDES• Do not
Page 24 and 25: • Do not apply lime and fertilize
Page 26 and 27: 2. SELECT ACTIVE AND STRONG SHRIMP
Page 28 and 29: • Shrimp seed should be clean and
Page 30 and 31: 5. PACK THE SEEDS IN GOOD CONDITION
Page 32 and 33: 6. ACCLIMATIZE AND RELEASE THE SEED
Page 34 and 35: 7. AVOID SEED FROM POORLY MANAGEDCO
Page 36 and 37: V. FEED MANAGEMENT PRACTICES1. PROP
Page 38 and 39: DAILY FEED REQUIREMENT PER 1000 SHR
Page 40 and 41: 2. REGULARLY CHECK THE WATER QUALIT
Page 42 and 43: 3. REMOVE BENTHIC ALGAEIf not remov
Page 44 and 45: 5. MAINTAIN ADEQUATE OXYGEN LEVEL I
Page 46 and 47: Healthy showing gutA healthy shrimp
Page 48 and 49: 2. WHAT TO NEEDS TO BE DONE DURING
Page 50 and 51: Do not throw the diseased shrimpsin
Page 52 and 53: • Use more water pumps if necessa
Page 54 and 55: X. IMPROVED MARKETING PRACTICES•

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