Practical Manual on Better Management Practices for Tambak ...

More documents

Recommendations

Info

5. PACK THE SEEDS IN GOOD CONDITION ANDTRANSPORT QUICKLY• Do not mix the seed batches from different seed tanks of a hatchery or fromdifferent hatcheries.• The salinity of seed tank water and tambak water should be the same andshould not differ by more than 5 ppt.– Prior to packing the seed adjust the salinity of the seed tank water to thesalinity of tambak water. Start adjusting the salinity at PL-10 stage andcomplete the process of adjusting at least one day prior to seed packing.• Bags should have enough oxygen (water : oxygen = 1:3)• Each bag should have about 1000 PL (1000-2000 PL/ltr water)• Transport time from hatchery to tambaks should be less than 6 hours• If transportation time is longer, slightly reduce the temperature using chilledwater and transport in thermo cool boxes.• Transport during cool hours of the day (6 PM – 7 AM)• Transport in enclosed vehicle.Better Management Practices for Tambak Farming in Aceh | 29
`Proper seed packingSufficient oxygen in the packQuick transportation within 6 hoursTransport during evening, nightor early morningBetter Management Practices for Tambak Farming in Aceh | 30
Page 1 and 2: Supported by:PRACTICAL MANUALBETTER
Page 3 and 4: CONTENTA. KEY ASPECTS FOR SUCCESSFU
Page 5: B. FARMER GROUP FORMATION1. Farmer
Page 8 and 9: E. BETTER MANAGEMENT PRACTICES FOR
Page 10 and 11: I. LOCATE THE TAMBAK ACCORDING TO N
Page 12 and 13: II. DESIGN AND CONSTRUCT SHRIMP FAR
Page 14 and 15: 2. REMOVE THE ORGANIC WASTE FROM PO
Page 16 and 17: Improper removal of black soilPrope
Page 18 and 19: 4. CHECK THE PH OF SOIL.IF ACIDIC S
Page 20 and 21: 5. FILL THE WATER USING WATER FILTE
Page 22 and 23: 7. DO NOT USE PESTICIDES• Do not
Page 24 and 25: • Do not apply lime and fertilize
Page 26 and 27: 2. SELECT ACTIVE AND STRONG SHRIMP
Page 28 and 29: • Shrimp seed should be clean and
Page 32 and 33: 6. ACCLIMATIZE AND RELEASE THE SEED
Page 34 and 35: 7. AVOID SEED FROM POORLY MANAGEDCO
Page 36 and 37: V. FEED MANAGEMENT PRACTICES1. PROP
Page 38 and 39: DAILY FEED REQUIREMENT PER 1000 SHR
Page 40 and 41: 2. REGULARLY CHECK THE WATER QUALIT
Page 42 and 43: 3. REMOVE BENTHIC ALGAEIf not remov
Page 44 and 45: 5. MAINTAIN ADEQUATE OXYGEN LEVEL I
Page 46 and 47: Healthy showing gutA healthy shrimp
Page 48 and 49: 2. WHAT TO NEEDS TO BE DONE DURING
Page 50 and 51: Do not throw the diseased shrimpsin
Page 52 and 53: • Use more water pumps if necessa
Page 54 and 55: X. IMPROVED MARKETING PRACTICES•

Practical Manual on Better Management Practices for Tambak ...

Create successful ePaper yourself

Delete template?

Save as template?