Practical Manual on Better Management Practices for Tambak ...
Practical Manual on Better Management Practices for Tambak ...
Practical Manual on Better Management Practices for Tambak ...
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• If there is rapid increase in mortality (more than 5 dead shrimp/day) <strong>on</strong> a daily basis(over 2-3 days) and with or without white spots <strong>on</strong> shrimp, combined with rapiddecrease in feed c<strong>on</strong>sumpti<strong>on</strong>, prepare <strong>for</strong> emergency harvest. As early as possible inthis process (i.e. after 1 or 2 days of increasing mortality), c<strong>on</strong>duct Shrimple TM test, ifavailable, <strong>for</strong> WSSV infecti<strong>on</strong>. Even if the test result is negative, if mortalities rapidlyreach 50 per day and p<strong>on</strong>d records do not indicate an obvious envir<strong>on</strong>mental cause,harvest the entire crop by cast net and retain water in p<strong>on</strong>d <strong>for</strong> at least a <strong>on</strong>e m<strong>on</strong>th. Ifshrimp are too small to harvest, retain them, with the water, in the p<strong>on</strong>d <strong>for</strong> at least<strong>on</strong>e m<strong>on</strong>th.• If there is urgency to prepare <strong>for</strong> another crop, then apply 1000 Kg/ha bleachingpowder (calcium hypochlorite) to disinfect the tambak water. After 15 days release thewater in to the canal.• Drive away animals and birds from disease affected p<strong>on</strong>ds.• Do not move farm workers or exchange farm utensils from diseased p<strong>on</strong>ds to otherp<strong>on</strong>ds.Diseased shrimps near the sides of tambakCheck the disease using test kit<strong>Better</strong> <strong>Management</strong> <strong>Practices</strong> <strong>for</strong> <strong>Tambak</strong> Farming in Aceh | 48