IARA Vol. XXVI No. 1 Year. 2009 (pdf, 1420 kb) - Pustaka Deptan

Indonesian Agricultural Research Abstracts Vol. 26, No. 1, 2009indicated that body weight gain on treatment at 0% (796 g), 5% (765 g) and 10% (761 g) was notsignificantly different (P>0.05), but significantly different (P0.05). Carcass weightsignificantly increased (P>0.05) in treatment 10% (517 g) but decreased significantly in treatment 15%(387 g) comparing with the control (476 g) and 5% (471 g). Heart weight significantly increased (P>0.05)in treatment 5% (28.33 g), 10% (29.24 g) and 15% (27.83 g), similar to gizzard weight which significantlyincreased at treatment 5% (39.52 g), 10% (38.35 g) and 15% (34.21 g). This research recommended thatMorinda citrifolia Linn. Flour submerged in hot water was able to provide 5-10% into broiler feed.081 BINTANG, I.A.K.Effect of turmeric (Curcuma domestica Val) meal as feed additive on the performance of broiler.Pengaruh penambahan tepung kunyit (Curcuma domestica Val) dalam ransum broiler/Bintang, I.A.K.(Balai Penelitian Ternak, Bogor (Indonesia)); Nataamijaya, A.G. [Proceedings of the national seminar onanimal husbandry and veterinary technology], Bogor (Indonesia) 12-13 Sep 2005/Mathius, I W.; Bahri, S.;Tarmudji; Prasetyo, L.H.; Triwulanningsih, E.; Tiesnamurti, B.; Sendow, I.; Suhardono (eds.) PusatPenelitian dan Pengembangan Peternakan, Bogor (Indonesia). Bogor: Puslitbangnak, 2005: p. 733-736, 1table; 9 ref. 636:338.439/SEM/pBROILER CHICKENS; TURMERIC; FLOURS; FEED CONSUMPTION; FEED CONVERSIONEFFICIENCY; WEIGHT GAIN; ANIMAL PERFORMANCE.A study on the utilization of turmeric meal as feed additive in broiler ration was conducted. One hundredand fifty day old chicks (DOC) were allocated into five levels of turmeric meal addition (0; 0.04; 0.08;0.12 and 0.16%) with 6 replications of 5 DOC each. The experimental design used was completelyrandomized design. Parameters measured were feed intake, average body weight, feed conversion ratio(FCR) and mortality. The results showed that turmeric meal which used as additive at levels of 0.04; 0.12and 0.16% of feed intake was significantly (P