IARA Vol. XXVI No. 1 Year. 2009 (pdf, 1420 kb) - Pustaka Deptan

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Indonesian Agricultural Research Abstracts Vol. 26, No. 1, 2009analysis. Result of analysis indicated that 6 of 20 samples of peanut contained quite high AFB1, exceedingthe maximum limit determined by FDA which is 20 ng/g. Five of these peanut samples contained AFB1more than three times of maximum limit (>60 ng/g), 1 peanut sample contained AFB1 25.5 ng/g andanother 14 samples contained AFB1 in the range of 0.9-15.3 ng/g. Corn and feed samples contained quitelow AFB1 which the value of AFB1 below the standard determined by SNI (
Vol. 26, No. 1, 2009Indonesian Agricultural Research AbstractsQ04 FOOD COMPOSITION145 ABUBAKAR.Quality of caramel milk of broken milk during storage. Mutu susu karamel asal susu pecah selamapenyimpanan/Abubakar (Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Bogor(Indonesia)); Ilyas, M. [Proceedings of the national seminar on animal husbandry and veterinarytechnology. Book 1], Bogor (Indonesia) 12-13 Sep 2005/Mathius, I W.; Bahri, S.; Tarmudji; Prasetyo,L.H.; Triwulanningsih, E.; Tiesnamurti, B.; Sendow, I.; Suhardono (eds.) Pusat Penelitian danPengembangan Peternakan, Bogor (Indonesia). Bogor: Puslitbangnak, 2005: p. 350-357, 4 ill., 4 tables; 17ref. 636:338.439/SEM/pCOW MILK; CARAMEL; MILK PRODUCTS; QUALITY; STORAGE; ORGANOLEPTICANALYSIS.Broken milk has not been utilized for food, even most people just throw away. Therefore this study wasdone in attempt to find effort in utilizing broken milk. In this study milk caramel was made and thenstudied its quality during storage. This study was done based on factorial completely randomized designwith three factors and three time repetitions. The factors were: A (two milk conditions: fresh and broken),B (wrapping and no wrapping used), C (five storage times: 0, 2, 4, 6 and 8 weeks). The quality of milkcaramel was observed based on organoleptic test (color, aroma, softness and taste), nutrition content(water fat, protein and ash). The result showed that both fresh milk caramel and broken milk caramel wereacceptable organoleptically and could last for 8 weeks wrapped and unwrapped. Fresh milk caramelcontained: 9.43% water, 2.1% ash, 19.20% protein and 25.64% fat. While broken milk caramel contained:8.18% water, 2.23% ash, 19.15% protein and 25.55% fat.146 MA'MUN.Characteristics of several essential oils of Zingiberaceae family plant in trade. Karakteristik beberapaminyak atsiri famili Zingiberaceae dalam perdagangan/Ma'mun (Balai Penelitian Tanaman Obat danAromatik, Bogor (Indonesia)). Buletin Penelitian Tanaman Rempah dan Obat ISSN 0251-0824 (2006) v.17(2) p. 91-98, 3 tables; 7 ref.ZINGIBERACEAE; ELETTARIA CARDAMOMUM; ZINGIBER OFFICINALE; CURCUMAXANTHORRHIZA; ESSENTIAL OILS; CHEMICOPHYSICAL PROPERTIES; TRADE.The essential oils of Zingiberaceae such as cardamom oil, ginger oil and curcuma oil are used in medicine,perfume, food and beverage industries and aromatherapy. Cardamom oil is distilled from E. cardamomum,produced in India and Sri Langka. Ginger oil (G. officinale) comes from China and India. Curcuma oil (C.xanthorrhiza) is still used in domestic and limited scale. The identification of cardamom oil, ginger oil andcurcuma oil characteristics originated from West Java, Central Java, Lampung and some exporters wasconducted in the Postharvest Technology Laboratory, Research Institute for Spice and Medicinal Crops.The essential oils distilled by using water and steam distillation method. Oils obtained were analyzed toget the oil characteristics which described in specific gravity, refractive index, optical rotation, solubilityin ethanol, acid number and ester number. The characteristics of those essential oils were compared to theinternational standard. The result showed that the oil characteristics of A. cardamomum and E.cardamomum were highly different. But the oil characteristics of E. cardamomum from West Java andIndonesian exporter were similar to the international standard specification. But characteristics of gingeroil from Central Java, Lampung and Indonesian exporter were not equal with international standardespecially in optical rotation specification.72
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IARA Vol. XXVI No. 1 Year. 2009 (pdf, 1420 kb) - Pustaka Deptan

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