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Global food security assessment guidelines: A step-by - International ...

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ContentsContentsAbbreviations and acronyms _____________________________________ 31. Introduction _______________________________________________________ 5Who this guide is for __________________________________________________ 5When to use this guide ________________________________________________ 5How to use this guide__________________________________________________ 52. What is <strong>food</strong> <strong>security</strong>? ____________________________________________ 73. What is an <strong>assessment</strong>? __________________________________________ 134. What is a <strong>food</strong> <strong>security</strong> <strong>assessment</strong>? _____________________________ 15What is the objective of a <strong>food</strong> <strong>security</strong> <strong>assessment</strong>? ________________________ 15When to conduct a <strong>food</strong> <strong>security</strong> <strong>assessment</strong> ______________________________ 16The main principles of a <strong>food</strong> <strong>security</strong> <strong>assessment</strong> __________________________ 17The different phases of a <strong>food</strong> <strong>security</strong> <strong>assessment</strong>__________________________ 18Possible responses to <strong>food</strong> in<strong>security</strong> _____________________________________ 185. How to conduct a <strong>food</strong> <strong>security</strong> <strong>assessment</strong> ______________________ 21Step 1: Preparation of a <strong>food</strong> <strong>security</strong> <strong>assessment</strong>_______________ 21How to prepare a <strong>food</strong> <strong>security</strong> <strong>assessment</strong>_______________________ 21How to define <strong>food</strong> <strong>security</strong> <strong>assessment</strong> objectives _________________ 23Step 2: Secondary information collection_________________________ 24Step 3: Primary information collection ___________________________ 27How to collect information through observation ___________________ 28How to collect information through interviews _____________________ 30What are interviews? ______________________________________ 30Who should you interview? _________________________________ 31How to select the people you want to interview_________________ 33How to conduct an interview ________________________________ 34Information to collect during interviews _______________________ 36Interview checklist: what to ask ______________________________ 37Step 4: Analysis ___________________________________________________ 416. How to compile a <strong>food</strong> <strong>security</strong> <strong>assessment</strong> report _______________ 457. How to choose an appropriate <strong>food</strong> <strong>security</strong> intervention ________ 498. Considerations specific to urban <strong>food</strong> <strong>security</strong> <strong>assessment</strong>s ______ 551

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