Global food security assessment guidelines: A step-by - International ...

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58Marko Kokic/International Federation
9 References1. World Food Programme, Emergency Food Security Assessment Handbook, June 2005.2. Humanitarian Practice Network Paper, Food-security assessments in emergencies: a livelihoodsapproach. Young H., Jaspars S., Brown R., Frize J. and Khogali H. ODI, 2001.http://www.oxfam.org.uk/what_we_do/emergencies/how_we_work/downloads/Food-securityand-livelihoods.pdf3. The Sphere Project, Humanitarian Charter and Minimum Standards in Disaster Response, 2004.http://www.sphereproject.org/handbook/index.htm4. Chambers, R. and Conway G. Sustainable rural livelihoods: practical concepts for the 21stcentury. IDS Discussion Paper 296. Institute of Development Studies, 1991.http://www.ids.ac.uk/ids/bookshop/dp/dp296.pdf5. World Food Programme, Emergency Needs Assessments: Report on the Proceeding of the ExpertConsultation, November 12-14, 2002, Italy.6. International Federation of Red Cross and Red Crescent Societies, Food security and nutritionpolicy, 2003.http://www.ifrc.org/who/policy/foodaid.asp7. Save the Children UK, Household Economy Approach: A resource manual for practitioners,Development Manual 6, 2000.http://www.savethechildren.org.uk/foodsecurity/publications/index.htm8. The SPHERE Project Handbook, Humanitarian Charter and Minimum Standards in Response,Geneva (2004).http://www.sphereproject.org/handbook/index.htm (page 118)9. Oxfam, Cash-Transfer Programming in Emergencies, Creti, P., Jaspars, S. 2006.http://publications.oxfam.org.uk/oxfam/add_info_024.asp10. Patricia Bonnard, Adjusting the FEWS rural vulonerability framework to urban environments,July 2000.http://www.eldis.org/static/DOC1747.htm11. Food and Agriculture Organization. Spotlight Magazine, 2002.http://www.fao.org/ag/magazine/0206sp2.htm12. International Federation of Red Cross and Red Crescent Societies/ICRC. Guidelines for cashtransfert programming. September, 2007.13. Food and Agriculture Organization. The Briefing Guide for the Successful Implementationof Urban and Peri-urban Agriculture, July 2001.http://www.fao.org/fcit/docs/briefing_guide.pdf9References59
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ContentsContentsAbbreviations and a
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Abbreviationsand acronymsAbbreviati
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1Introduction1Who this guide is for
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Page 14 and 15: 12Arne Hodalic / Slovenian Red Cros
Page 16 and 17: 14David Bebber/The Times
Page 22 and 23: 20Caroline Hurford /International F
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Page 47 and 48: 6How to compilea food securityasses
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Page 51 and 52: 7How to choose anappropriate foodse
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Page 63 and 64: 10Annexes10Annex 1How to do a MUAC
Page 95 and 96: The Fundamental Principlesof the In
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