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Global food security assessment guidelines: A step-by - International ...

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<strong>International</strong> Federation of Red Cross and Red Crescent Societiespeppers may not be able to grow during these months. Similarly, cocoa planting and/or lobstercatching are not seasonal activities in November. However, you may wish to focus your <strong>food</strong> <strong>security</strong>intervention on people who are dependent on these resources, so as to ensure that their <strong>food</strong> needsare met. One specific group to monitor closely may be those people involved in tourism: they maybe at risk if the hurricane deters visitors from travelling to Belize; on the other hand, they may beamongst the first to recover, if tourism returns and they can earn money as usual.May June July August September October November December January February March AprilRainfallHeavy rainHurricane seasonDay Temperature in Celsius 40 40 40 32 32 32Lobster catchingTourismHigh(hotels and water sports)seasonSweet pepper Planting HarvestTomato Planting HarvestStaple inland crops Plant Harvest Plant Harvest Plant Harvest– maize, beans <strong>food</strong> stocks maize maize beans beans maize maizeCash crops – cocoaFirst harvest after 4 yearsPlantMake sure that you double-check the seasonal calendar with a number of key-informants, and checkagain when you are discussing possible <strong>food</strong> <strong>security</strong> interventions: geographical differences, whichyou did not capture during the <strong>assessment</strong>, may emerge later and will need to be included in yourintended programme area.Example ofa country in AsiaWET SEASONDRY SEASONFISH CATCHILL HEALTHFOOD AVAILABILITYINCOMESource:DoF/NACA-STREAM/FAO,Workshop on LivelihoodsApproaches and Analysis,Yangon, Myanmar (2004)http://www.streaminitiative.org/Library/pdf/myanmar/MyanmarReport.pdfPARTICIPANT 1 PARTICIPANT 276This seasonal calendar on fishing activities was prepared <strong>by</strong> a key-informant, with assistance fromanother member of the community. It clearly shows that at the end of the dry season, families haveless <strong>food</strong> <strong>security</strong> than normal.

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