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company profileThe telesales department is constantly busy“Crossgar Foodservice has investedheavily in its logistics division bringing usto now operate in excess of 20 UK/ Irelandcrossings weekly, offering a flexibleMulti Temperature solution driven by thesuccessful approach we took within theFoodservice sector, we now feature largelyin Northern Irelands transport sector”says Logistics Manager John McGreevy.All staff working withfood are trained to Level2 Basic Food Hygienewith members of theHACCP Team trained toLevel 3. This includesall vehicle drivers.Among the company’smany successful contractwins in recent times is a€1m three year contractto supply poultry, porkand bacon products to theHealth Service Executivein Dublin, a €5m threeyear contract to supplymeat and poultry to theIrish Prison Service, asubstantial contract withFitzers Catering whichincludes Croke Park,Working to meet customers’ requests65Crossgar Foodservice.indd 65 10/05/2012 12:52
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