04.12.2012 Views

Ghrelin's second life - World Journal of Gastroenterology

Ghrelin's second life - World Journal of Gastroenterology

Ghrelin's second life - World Journal of Gastroenterology

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

A 8 wk 9 wk 10 wk 13 wk<br />

CCl4/YGJ CCl4 Control<br />

B<br />

Ki-67 (+) hepatocytes (fold change)<br />

D<br />

Wang XL et al . YGJ decoction protects against hepatic injury<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

Alb<br />

GAPDH<br />

CCl4<br />

YGJ<br />

CCl4<br />

CCl4 + YGJ<br />

b<br />

Figure 8 Hepatocyte function. A: Ki-67 immunostaining in liver tissues, × 200; B: Semi-quantification <strong>of</strong> Ki-67 staining, with the week 0 control group level as the<br />

basal level; C: Serum Alb content; D: Liver Alb Western blotting bands; E: Semi-quantification <strong>of</strong> Alb based on Western blotting results, with the week 0 control group<br />

level as the basal level. a P < 0.05, b P < 0.01 vs week 0 control group; c P < 0.05, d P < 0.01 vs the same time-point CCl4 group. Results are presented as mean ± SD.<br />

GAPDH: Glyceraldehydes-3-phosphate dehydrogenase; YGJ: Yiguanjian; Alb: Albumin.<br />

WJG|www.wjgnet.com<br />

b<br />

d<br />

0 7 8 9 10 13<br />

t /wk<br />

- + + + + + + + + +<br />

- - - + - + - + - +<br />

7 wk 8 wk 9 wk 10 wk 13 wk<br />

b<br />

d<br />

b<br />

c<br />

b<br />

d<br />

C<br />

Serum Alb (g/L)<br />

E<br />

Alb content (fold change)<br />

40<br />

35<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

1.2<br />

1.0<br />

0.8<br />

0.6<br />

0.4<br />

0.2<br />

0<br />

CCl4<br />

CCl4 + YGJ<br />

a<br />

0 7 8 9 10 13<br />

t /wk<br />

CCl4<br />

CCl4 + YGJ<br />

0 7 8 9 10 13<br />

t /wk<br />

3246 July 7, 2012|Volume 18|Issue 25|<br />

c<br />

b<br />

d<br />

b<br />

c<br />

a

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!