Catalogue 2013/2014.pdf - Bron-Coucke

COUTEAUX JAPONAISJAPANESE KNIVESVéritables couteaux japonais de marque KAI, trèshaute qualité, tranchant et durée de vie exceptionnels.Lames en acier inox. à haute teneur en carbone.Entièrement fabriqués au Japon.Original japanese knives KAI trademark, very highquality, both long sharpening and long life expectancy.Stainless steel blades, high carbon content.Entirely made in Japan.NOUVEAUNEWSÉRIE “SHUN” - Lame Damas, manche Pakka (bois d’Indonésie compressé)Damas blade, Pakka handle (compressed wood of Indonesia)Cuisine, lame 9 cm / Kitchen, blade 9 cmSHC85Universel, lame 10 cm / Universal, blade 10 cmSHU100Universel, lame 15 cm / Universal, blade 15 cmSHU150Santoku, lame 18 cm / Santoku, blade 18 cmSHS160Santoku, à lame alvéolée 18 cm / Santoku, alveolate blade 18 cm SHA165Nakiri, lame 16,5 cm / Nakiri, blade 16,5 cmSHUS165A jambon, lame 22,5 cm / Ham, blade 22,5 cmSHJ225A jambon, lame alvéolée 22,5 cm / Ham, alveolate blade 22,5 cm SHJA225Cuisine, lame 15 cm / Kitchen, blade 15 cmSHC150Cuisine, lame 20 cm / Kitchen, blade 20 cmSHC200Cuisine, lame 25 cm / Kitchen, blade 25 cmSHC250A jambon, lame 30 cm / Ham, blade 30 cmSHJ300A fileter, lame 18 cm / Filleting, blade 18 cmSHF180SÉRIE “WASABI” noir - Manche poudre de bambou et polypropylènePolypropylene and bamboo powder handleCuisine, lame 20 cm / Kitchen, blade 20 cmWNC200Santoku, lame 16,5 cm / Santoku, blade 16,5 cmWNS165Nakiri, lame 16,5 cm / Nakiri, blade 16,5 cmWNN165Deba, lame 10,5 cm / Deba, blade 10,5 cmWND105Deba, lame 15 cm / Deba, blade 15 cmWND150Deba, lame 21 cm / Deba, blade 21 cmWND210Cuisine, lame 10 cm / Kitchen, blade 10 cmWNU100Cuisine, lame 15 cm / Kitchen, blade 15 cmWNU150Yanagiba, lame 15,5 cm / Yanagiba, blade 15,5 cmWNY155Yanagiba, lame 21 cm / Yanagiba, blade 21 cmWNY210Yanagiba, lame 24 cm / Yanagiba, blade 24 cmWNY240SÉRIE “SEKI MAGOROKU” - Manche bois imperméable Redwood (cerisierd’Indonésie) / Redwood waterproof wooden handle (Indonesia's cherrywood)Office, lame 10 cm / Paring, blade 10 cmSMO100Cuisine, lame 20 cm / Kitchen, blade 20 cmSMC200Santoku, lame 17 cm / Santoku, blade 17 cmSMS170Nakiri, lame 16,5 cm / Nakiri, blade 16,5 cmSMN165Deba, lame 15,5 cm / Deba, blade 15,5 cmSMD155Deba, lame 21 cm / Deba, blade 21 cmSMD210Yanagiba, lame 21 cm / Yanagiba, blade 21 cmSMY210Yanagiba, lame 24 cm / Yanagiba, blade 24 cmSMY240NOUVEAUNEWSÉRIE “PURE KOMACHI 2” - Revêtement anti-adhérent,manche acrylique / Non-stick coating, acrylic plastic handleLongueur de la poignée 11,5 cm / Handle lenght 11,5 cmCuisine, lame 15 cm / Kitchen, blade 15 cmPK2C150Universel + étui, lame 10 cm / Universal + case, blade 10 cm PK2U100Cuisine, lame 20 cm / Kitchen, blade 20 cmPK2C200Santoku, lame 15 cm / Santoku, blade 15 cmPK2S150A pain, lame 20 cm / Bread, blade 20 cmPK2P200A légumes, lame 15 cm / Vegetable, blade 15 cmPK2L150A jambon, lame 22,5 cm / Ham, blade 22,5 cmPK2J225NOUVEAUNEWSÉRIE “SEKI MAGOROKU VINTAGE” - Lame Damas 2 couches,manche Pakka (bois d'Indonésie compressé) rivetéDamas blade 2 layers, Pakka handle (compressed wood of Indonesia) rivetedCouteau de cuisine, lame 9 cm / Kitchen, blade 9 cmSMVC90Couteau universel, lame 15 cm / Universal, blade 15 cm SMVU150Santoku, lame 16,5 cm / Santoku, blade 16,5 cmSMVS165Couteau à jambon, lame 18 cm / Ham, blade 18 cmSMVJ180Couteau à jambon, lame 23 cm / Ham, blade 23 cmSMVJ230Couteau à pain, lame 23 cm / Bread, blade 23 cmSMVP230Couteau de cuisine, lame 20 cm / Kitchen, blade 20 cmSMVC20042