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Hema Kasinathan Thesis May 1 2012.pdf - Atrium - University of ...

Hema Kasinathan Thesis May 1 2012.pdf - Atrium - University of ...

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ABSTRACTINFLUENCE OF pH, TEMPERATURE, AND BIOFUNGICIDES ONCLUBROOT OF CANOLA<strong>Hema</strong> <strong>Kasinathan</strong><strong>University</strong> <strong>of</strong> Guelph, 2012Advisors:Dr. Mary Ruth McDonaldDr. Bruce D. GossenManagement <strong>of</strong> clubroot caused by the soil-borne biotrophic plant protistPlasmodiophora brassicae on canola and other Brassica crops is an important challengeto producers. Studies on the interaction <strong>of</strong> pH and temperature on root hair infection(RHI) and clubroot symptom development in canola roots revealed that high levels <strong>of</strong>clubroot can occur under optimum temperature, moisture and spore load, even at alkalinepH <strong>of</strong> 7.5. Clubroot was suppressed at all temperatures at pH 8.0, but not totallyeliminated. The occurrence <strong>of</strong> maximum levels <strong>of</strong> root hair infection and clubrootdevelopment (RHI = 61%, Clubroot incidence (CI) & Disease severity index (DSI) =100%) at temperatures <strong>of</strong> 20° and 25°C and pH <strong>of</strong> 5.0 to 6.5 was confirmed. The efficacy<strong>of</strong> bi<strong>of</strong>ungicides against P. brassicae was influenced by pathogen load, host, growthmedia and its properties. Drench application <strong>of</strong> Serenade and Prestop were moderatelyeffective in reducing clubroot levels in canola (Brassica napus L. and B. rapa L.) and to alesser extent in Shanghai pak choy (B. rapa L. ssp. Chinensis (Rupr.) var. communis Tsen

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