Household Income and Expenditure Survey Analysis Report

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2005 Household Income and Expenditure Survey ReportTable 14A. Percentage Distribution of Total Expenditure by States’ Income Quintiles and State: 2005Expenditure group All Quintiles Quintile 1 Quintile 2 Quintile 3 Quintile 4 Quintile 5YAPTotal Expenditure (US$ 000) 38,934 3,807 6,040 6,783 9,357 12,948Percent 100.0 100.0 100.0 100.0 100.0 100.0Food 39.3 41.8 41.3 45.0 35.9 37.1Alcohol & Tobacco 6.3 8.8 8.2 6.1 6.2 4.8Clothing & footwear 2.2 3.2 2.1 1.9 1.9 2.2Household rent, maintenance, repairs & operations 18.5 16.7 16.5 18.1 23.1 16.9Fuel, light & water 4.8 7.6 5.6 5.1 4.4 3.8Furniture, equipment & accessories 4.3 3.3 5.3 3.5 3.3 5.3Transportation & communication 10.8 10.1 10.9 10.2 10.7 11.3Education 0.5 0.0 0.1 0.0 1.1 0.8Medical care 2.1 0.4 0.9 0.7 2.8 3.4Recreational Services 2.2 1.9 1.5 2.0 2.7 2.3Gifts 3.0 3.1 2.9 2.4 2.8 3.6Income tax 3.1 1.0 1.5 2.1 2.8 5.1Others 2.8 2.1 3.2 2.8 2.2 3.2CHUUKTotal Expenditure (US$ 000) 79,716 8,215 12,591 14,096 17,061 27,754Percent 100.0 100.0 100.0 100.0 100.0 100.0Food 47.5 57.2 58.3 53.1 49.7 35.4Alcohol & Tobacco 2.4 3.0 2.7 2.6 2.3 2.1Clothing & footwear 3.4 2.8 3.5 3.6 4.0 3.1Household rent, maintenance, repairs & operations 16.8 18.7 16.7 17.8 16.2 15.9Fuel, light & water 4.8 4.7 4.0 4.1 4.5 5.6Furniture, equipment & accessories 3.5 2.1 2.7 3.4 3.5 4.2Transportation & communication 8.0 3.8 5.0 6.1 7.3 12.0Education 0.2 0.0 0.1 0.0 0.0 0.5Medical care 1.1 0.2 0.3 0.5 1.4 1.8Recreational Services 1.0 1.0 0.3 0.7 0.5 1.8Gifts 5.9 4.4 3.6 3.5 5.9 8.7Income tax 2.4 0.3 0.3 1.0 1.7 5.0Others 3.2 1.6 2.5 3.7 2.9 3.8POHNPEITotal Expenditure (US$ 000) 77,988 7,509 10,585 13,594 16,655 29,644Percent 100.0 100.0 100.0 100.0 100.0 100.0Food 31.5 38.4 40.1 39.2 28.9 24.6Alcohol & Tobacco 3.7 4.3 5.7 4.1 3.6 2.6Clothing & footwear 4.8 4.9 4.9 5.1 5.2 4.3Household rent, maintenance, repairs & operations 17.3 19.5 15.2 13.4 19.2 18.3Fuel, light & water 5.5 6.5 6.2 5.5 6.5 4.6Furniture, equipment & accessories 4.6 5.9 4.7 4.4 4.5 4.3Transportation & communication 9.2 5.2 8.3 9.2 10.1 10.0Education 0.1 0.0 0.1 0.1 0.1 0.2Medical care 2.7 0.5 1.8 2.5 2.5 3.8Recreational Services 1.9 0.9 1.7 1.0 1.9 2.7Gifts 8.6 10.1 5.6 8.2 6.8 10.5Income tax 5.1 0.4 1.8 2.7 5.3 8.3Others 5.0 3.3 3.8 4.7 5.3 5.8KOSRAETotal Expenditure (US$ 000) 14,096 1,413 2,362 2,970 3,064 4,286Percent 100.0 100.0 100.0 100.0 100.0 100.0Food 38.4 43.6 40.1 40.3 37.9 34.8Alcohol & Tobacco 1.6 2.6 1.9 1.4 1.1 1.4Clothing & footwear 3.0 3.0 3.8 2.9 2.7 2.8Household rent, maintenance, repairs & operations 18.0 18.2 17.7 23.5 11.8 18.8Fuel, light & water 5.3 6.4 5.5 4.5 5.5 5.2Furniture, equipment & accessories 4.1 4.1 6.5 2.2 2.6 5.3Transportation & communication 12.8 12.2 15.3 13.2 17.4 7.8Education 0.1 0.0 0.0 0.0 0.2 0.0Medical care 2.3 2.7 1.2 1.8 1.8 3.5Recreational Services 2.3 0.9 1.5 1.9 3.2 3.0Gifts 3.2 2.6 2.6 2.1 5.4 2.9Income tax 5.0 0.8 1.2 3.1 5.1 9.7Others 3.9 2.8 2.7 3.0 5.2 4.8Source: 2005 HIESDivision of Statistics,38 Office of Statistics, Budget & Economic Management, Overseas Development Assistance and Compact Management
2005 Household Income and Expenditure Survey ReportTable 15. Distribution of Total Food Expenditure by Transaction Type and State: 2005AMOUNT (US$ 000)PERCENTFood transaction Total Yap Chuuk Pohnpei Kosrae Total Yap Chuuk Pohnpei KosraeFood 83,132 15,303 37,836 24,579 5,413 100.0 100.0 100.0 100.0 100.0Purchased 44,796 6,052 17,670 16,970 4,104 53.9 39.5 46.7 69.0 75.8Home produced 38,336 9,251 20,166 7,609 1,309 46.1 60.5 53.3 31.0 24.2Cereal & Bakery Products 14,281 1,518 6,196 5,418 1,150 17.2 9.9 16.4 22.0 21.2Purchased 14,181 1,509 6,164 5,385 1,124 17.1 9.9 16.3 21.9 20.8Home produced 100 9 32 33 26 0.1 0.1 0.1 0.1 0.5Meat & Poultry 12,345 1,954 4,231 4,954 1,206 14.9 12.8 11.2 20.2 22.3Purchased 9,200 1,448 3,232 3,466 1,054 11.1 9.5 8.5 14.1 19.5Home produced 3,146 506 999 1,488 153 3.8 3.3 2.6 6.1 2.8Fish & Seafood 23,004 4,412 12,008 5,478 1,106 27.7 28.8 31.7 22.3 20.4Purchased 7,272 734 3,444 2,573 521 8.7 4.8 9.1 10.5 9.6Home produced 15,732 3,678 8,564 2,905 585 18.9 24.0 22.6 11.8 10.8Fruits, Vegetables & Tubers 17,159 4,446 8,220 3,763 730 20.6 29.1 21.7 15.3 13.5Purchased 1,782 281 605 690 206 2.1 1.8 1.6 2.8 3.8Home produced 15,377 4,165 7,615 3,073 524 18.5 27.2 20.1 12.5 9.7Dairy & Egg Products 2,071 306 509 966 290 2.5 2.0 1.3 3.9 5.4Purchased 1,960 286 492 909 273 2.4 1.9 1.3 3.7 5.1Home produced 111 20 17 57 17 0.1 0.1 0.0 0.2 0.3Non-alcoholic beverages 4,880 1,690 1,572 1,299 320 5.9 11.0 4.2 5.3 5.9Purchased 4,008 854 1,545 1,289 320 4.8 5.6 4.1 5.2 5.9Home produced 871 836 27 9 - 1.0 5.5 0.1 0.0 -Miscellaneous Food 7,826 749 4,650 1,869 558 9.4 4.9 12.3 7.6 10.3Purchased 4,831 714 1,738 1,826 553 5.8 4.7 4.6 7.4 10.2Home produced 2,995 35 2,912 43 5 3.6 0.2 7.7 0.2 0.1Meals away from home 1,565 229 450 832 53 1.9 1.5 1.2 3.4 1.0Purchased 1,561 227 449 832 53 1.9 1.5 1.2 3.4 1.0Home produced 3 2 1 - - 0.0 0.0 0.0 - -Source: 2005 HIESNote: Food given away to other households were classified as “Gifts” expenditures.Division of Statistics,Office of Statistics, Budget & Economic Management, Overseas Development Assistance and Compact Management 39
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