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ST SEBASTIAN’S

Issue II - St. Sebastian's School

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FINE ARTS<br />

DEPARTMENT<br />

Will Burke.<br />

“It’s a very tough business. But, there’s also no ceiling. You can<br />

do pretty well for yourself if you’re fortunate enough to catch some<br />

breaks, work hard, and learn new things along the way,” noted<br />

Burke. “I just hustled and I caught some breaks. I can’t really claim<br />

credit for where I find myself at this time other than desire, hard<br />

work, and luck. ere’s a ton of guys I met early-on in Los Angeles<br />

who are just as funny and talented but haven’t caught breaks and are<br />

still living the starving-artist life. ere’s no guarantee.”<br />

JimmyKimmelLive! has<br />

been on the air for eight years.<br />

Burke has been working on the<br />

show for the past five years. He<br />

came to the show as a writer and<br />

was recently promoted to<br />

director.<br />

“I direct the short comedy<br />

sketches and bits that you would<br />

find in our monologues or in our<br />

guests segments,” said Burke. “All of the taped content that Jimmy<br />

throws to you throughout the show - it can be fake movie trailers, a<br />

commercial parody, or a news story. It can be altering a Barbara<br />

Walters interview. Any of the filmed elements of those, there’s a<br />

good chance I was the director.”<br />

Work on the show begins early each morning when all of the<br />

writers send Jimmy ideas for bits and sketches based on that day’s<br />

news. Aer Jimmy selects the ideas he wants to use, everyone jumps<br />

into gear to pull together what will become that day’s show.<br />

Burke commented, “If you’re a writer who comes up with an<br />

idea for something that’s accepted, you then write the idea out, it<br />

24 | <strong>ST</strong>. SEBA<strong>ST</strong>IAN’S MAGAZINE Volume VI, Issue II<br />

Youcouldbethebestactorinthe<br />

worldandnevermakeadimeinthis<br />

town...Ifeelreallyblessedandgrateful<br />

tobemakingalivingdoingthis.<br />

gets cast immediately, a location is scouted, and whatever needs to<br />

be built is built. You then tape it and take all of that footage into the<br />

edit bay to prep it. If it’s approved by Jimmy, then it’s on TV at 7:00<br />

p.m. It’s like shooting a short film everyday of the week - writing,<br />

casting, shooting, editing, sweetening, all in one day… everyday.”<br />

Burke realized at a young age he wanted to be an actor and<br />

perform comedy. When he was nine years-old he talked a babysitter<br />

into allowing him to stay up past his bedtime so he could watch<br />

SaturdayNightLive. He had seen his father doing impressions of<br />

skits from the show, and he wondered what the show was all about.<br />

Watching that episode had him hooked. He now knew he wanted to<br />

be one of those funny people on TV and, more important, he<br />

wanted to land a job on SaturdayNightLive.<br />

By the time he entered St. Sebastian’s he was ready to give acting<br />

a try. Because of the School’s commitment to integrating the arts<br />

and athletics, he was able to juggle his schedules to participate in<br />

both.<br />

“I enjoyed acting. I also enjoyed team sports. I feel there is a real<br />

similarity between your teammates in the locker room and your<br />

castmates on the stage,” he said. “St. Sebastian’s definitely fostered<br />

an environment where it was possible to do both sports and theater.<br />

e coaches and the drama teachers were very understanding and<br />

accommodating. Everyone was onboard helping the students to be<br />

the best they could possibly be. I would go straight from varsity<br />

football practice to play rehearsal. Sometimes they would hold a<br />

rehearsal late for me, or I would join it late. One of the great things<br />

about a school like St. Sebastian’s is that it is just the right size where<br />

you can do more than one thing. I think it raises renaissance men,<br />

and that’s a lost and dying art in a world that continues to encourage<br />

specialization.”<br />

Burke began his professional career while he was still back in<br />

Boston. during his years at<br />

Harvard he performed in several<br />

improv comedy troupes. e<br />

summer following graduation he<br />

was cast in a play at Harvard’s<br />

Hasty Pudding eater. In 1999<br />

he moved to Los Angeles and<br />

enrolled in the Groundlings<br />

eater, a famous sketch and<br />

improv theater and school where<br />

a lot of SaturdayNightLive alums started.<br />

“I had head shots taken and I started sending them around<br />

town,” Burke said. “I started getting some small jobs in small,<br />

independent films and student films. I was just trying to build a<br />

body of film work for myself, while at the same time training,<br />

studying, and writing sketch comedy with a bunch of other young<br />

and funny people who came out here to do the same thing. en I<br />

tried to create opportunities for myself. It took me about four years<br />

to get through the Groundlings Training Program.”<br />

Meanwhile, Burke, along with a few Boston friends who had also<br />

moved to Los Angeles, wrote, cast, and performed in an<br />

improvisational sitcom. He did anything he could to build up his

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