ACHARYA N.G RANGA AGRICULTURAL UNIVERSITY
Contents of 40(1) 2012 - acharya ng ranga agricultural university
Contents of 40(1) 2012 - acharya ng ranga agricultural university
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EFFECT OF DIFFERENT MEDIA AND MICROWAVE OVEN<br />
Table 7. Effect of different media and duration of microwave drying on shape of<br />
dry carnation cv. Master.<br />
Duration (Seconds)<br />
Media<br />
120 (T1) 150(T2) 180(T3)<br />
Mean<br />
Quartz sand (M1) 1.60 2.53 2.66 2.26 b<br />
Silica gel (M2) 2.66 3.53 3.46 3.22 a<br />
Borax (M3) 2.00 2.46 3.53 2.66 b<br />
Mean 2.08 c 2.84 b 3.22 a<br />
F-Test SEM+/- CD 5%<br />
Media (M) ** 0.13 0.29<br />
Duration(D) ** 0.13 0.29<br />
M X D ** 0.23 0.50<br />
Table 8. Effect of different media and duration of microwave oven drying on overall<br />
acceptability of carnation dry flower cv. Master.<br />
Duration (Seconds)<br />
Media<br />
120 (T1) 150(T2) 180(T3)<br />
Mean<br />
Quartz sand (M1) 4.13 4.66 4.20 4.33 b<br />
Silica gel (M2) 4.80 5.13 4.46 4.80 a<br />
Borax (M3) 4.66 5.00 4.60 4.75 a<br />
Mean 4.53 b 4.93 a 4.42 b<br />
F-Test SEM+/- CD 5%<br />
Media (M) ** 0.13 0.27<br />
Duration(D) ** 0.13 0.27<br />
M X D ** 0.22 0.48<br />
** Significance at (P