ACHARYA N.G RANGA AGRICULTURAL UNIVERSITY

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EFFECT OF DIFFERENT MEDIA AND MICROWAVE OVEN Table 1. Effect of different media and duration of microwave oven drying on flower weight (g) of Carnation dry flower cv. Master Media Duration (Seconds) 120 (T1) 150(T2) 180(T3) Mean Quartz sand (M1) 6.58 3.44 2.72 4.24 a Silica gel (M2) 6.42 3.30 2.91 4.21 a Borax (M3) 6.20 3.30 2.60 4.03b Mean 6.40 a 3.34 b 2.73 c F-Test SEM+/- CD 5% Media (M) ** 0.05 0.12 Duration (D) ** 0.05 0.12 M x D ** 0.10 0.21 Table 2. Effect of different media and Duration of microwave oven drying on flower diameter (cm) of Carnation dry flower cv. Master Media Duration (Seconds) 120 (T1) 150(T2) 180(T3) Mean Quartz sand (M1) 3.76 3.48 3.09 3.44 a Silica gel (M2) 3.68 3.54 3.06 3.43 a Borax (M3) 3.49 3.46 3.18 3.28 b Mean 3.64 a 3.40 b 3.11 c F-Test SEM+/- CD 5% Media (M) ** 0.05 0.11 Duration(D) ** 0.05 0.11 M X D ** 0.09 0.19 Table 3. Effect of different media and duration of microwave oven drying on anthocyanin content (mg/g) of dry Carnation cv. Master Media Duration (Seconds) 120 (T1) 150(T2) 180(T3) Mean Quartz sand (M1) 11.53 12.49 14.29 12.77 a Silica gel (M2) 13.04 13.64 15.32 14.00 a Borax (M3) 11.29 12.55 13.71 12.52 b Mean 11.95 a 12.89 c 14.44 b F-Test SEM+/- CD 5% Media (M) ** 0.11 0.23 Duration(D) ** 011 0.23 M X D NS 0.19 0.41 ** Significance at (P
NIRMALA et al Table 4. Effect of different media and duration of microwave oven drying on number of petals of dry carnation cv. Master Duration (Seconds) Media 120 (T1) 150(T2) 180(T3) Mean Quartz sand (M1) 63.00 60.66 58.66 60.77 a Silica gel (M2) 62.00 59.33 57.66 59.77 a Borax (M3) 60.66 57.66 54.66 57.66 c Mean 61.88 a 59.33 b 56.88 c F-Test SEM+/- CD 5% Media (M) ** 0.59 1.24 Duration(D) ** 0.59 1.24 M X D NS 1.03 2.16 Table 5. Effect of different media and duration of microwave drying on total sugars (mg/g) of dry carnation cv. Master Duration (Seconds) Media 120 (T1) 150(T2) 180(T3) Mean Quartz sand (M1) 3.18 3.65 4.15 3.66 b Silica gel (M2) 3.96 4.26 5.19 4.47 a Borax (M3) 3.32 3.71 4.52 3.85 b Mean 3.39 c 3.87 b 4.62 a F-Test SEM+/- CD 5% Media (M) ** 0.06 0.12 Duration(D) ** 0.06 0.12 M X D NS 0.10 0.22 Table 6. Effect of different media and duration of microwave drying on texture of dry carnation cv. Master Duration (Seconds) Media 120 (T1) 150(T2) 180(T3) Mean Quartz sand (M1) 3.53 2.40 1.60 2.51 a Silica gel (M2) 1.66 0.80 0.53 1.00 c Borax (M3) 2.86 1.40 0.80 1.68 b Mean 2.86 a 1.40 b 0.97 c F-Test SEM+/- CD 5% Media (M) ** 0.12 0.26 Duration(D) ** 0.12 0.26 M X D NS 0.22 0.46 ** Significance at (P
Page 1 and 2: ISSN 0970-0226 ACHARYA N.G. RANGA A
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Page 17 and 18: REDDY et al REFERENCES Bhatt, S.P.,
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Page 23 and 24: RAMULU and RAJ samples of Sarangapu
Page 25 and 26: RAMULU and RAJ Sumner, M. E. 1978.
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ABSTRACTS Abstracts of Thesis Accep
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