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ACHARYA N.G RANGA AGRICULTURAL UNIVERSITY

Contents of 40(1) 2012 - acharya ng ranga agricultural university

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J.Res. ANGRAU 40(1)1-5, 2012<br />

EFFECT OF DIFFERENT MEDIA AND MICROWAVE OVEN DRYING ON<br />

PRODUCTION OF QUALITY DRY FLOWERS OF CARNATION CV. MASTER<br />

A. NIRMALA, R. CHANADRASEKHAR, M. PADMA and M. RAJ KUMAR<br />

Department of Horticulture, College of Agriculture,<br />

Acharya N.G.Ranga Agricultural University, Rajendranagar, Hyderabad-500030<br />

Date of Receipt : 28.07.2009 Date of Acceptance : 24.12.2011<br />

ABSTRACT<br />

The present study was under taken in the Department of Horticulture, College of Agriculture, Rajendranagar<br />

with Carnation cv. Master during 2007-2008. Efforts were made to standardize the dehydration method for Carnation<br />

flowers cv.Master in microwave oven. The flowers were dried in microwave oven at three different drying durations<br />

viz., 120 seconds, 150 seconds and 180 seconds after embedding in three media viz., quartz sand, silica gel and<br />

borax. The treatments were replicated thrice. Data recorded on different parameters were subjected to statistical<br />

analysis with factorial CRD. Maximum flower dry weight was observed with quartz sand (4.24 g) which was on par<br />

with silica gel (4.21 g). Maximum dry flower diameter was observed with quartz sand (3.44 cm) which was on par<br />

with silica gel (3.43 cm). The maximum score for overall acceptability of dry Carnation flower was recorded with<br />

silica gel (4.80) which was on par with borax (4.75).<br />

The beauty and fresh look of cut flowers and<br />

cut foliage is lost due to microbial activities and<br />

biochemical changes. The fresh look can be retained<br />

for a few days in vase following the best techniques<br />

of post harvest management as stated by Datta<br />

(1999). Dehydrated or dried ornamental plant parts<br />

are generally inexpensive and are sought for their<br />

ever lasting and attractive appearance. Silica gel<br />

drying is expensive but by far it is the best, and can<br />

be used repeatedly. Sand is also used for drying.<br />

Organic materials and salts are strained from sand<br />

before use. Since sand is heavier, it takes longer<br />

time for drying compared to other materials. Borax<br />

and alum do not weigh heavy as silica gel and there<br />

fore considered as the best material for dehydration<br />

of Carnation flowers. The charm of dried ornamental<br />

plant parts can be maintained from few months to<br />

years with less cost, if protected from the damage<br />

done by high humidity as in dried flowers, the<br />

microbial activities in the aging process comes to<br />

stand still at dry state. The main characteristic of<br />

dried flowers includes novelty, longevity, aesthetics,<br />

flexibility and year round availability (Joyce, 1998).<br />

In the present study efforts have been made to<br />

standardize the dehydration method for Carnation<br />

flowers with microwave oven drying.<br />

MATERIALS AND METHODS<br />

The present investigations were carried out<br />

in the Department of Horticulture, College of<br />

Agriculture, Acharya N.G.Ranga Agricultural<br />

University, Rajendranagar, Hyderabad during 2007-<br />

2008. The flowers of Carnation cv. Master were given<br />

drying treatments in microwave oven after embedding<br />

them in three media viz., quartz sand (M1), silica<br />

gel(M2) and borax(M3). In microwave oven, flowers<br />

were dried for three durations viz., 120 seconds (D1),<br />

150 second (D2) and 180 seconds (D3). The<br />

experiment was laid out in a Factorial CRD with three<br />

replications and ten flowers per replication. The<br />

texture of dry flowers was observed by feel method<br />

and a score card technique was used to determine<br />

the degree of brittleness of the flower and the scale<br />

is given as 0 - very high, 1- high, 2- low and 3- very<br />

low. Shape of dry flower was observed by feel method<br />

and a score card technique was used as 0- very poor,<br />

1- poor 2- moderate 3- good 4- very good. Overall<br />

acceptability of flowers was concluded by considering<br />

the colour change and retention of structural integrity<br />

of visual scores. The details of colour scores are as<br />

follows: 0-total change, 1- higher change, 2- moderate<br />

change, 3- slight change 4- no change. The details<br />

of retention of structural integrity as follows: 0 - very<br />

poor, 1- poor, 2- moderate, 3-good and 4- very good.<br />

RESULTS AND DISCUSSION<br />

Microwave oven drying was quick as it uses both<br />

microwave energy and hot air energy in combination<br />

as a medium for drying. The Carnation dry flower<br />

weight differed significantly due to drying media,<br />

e-mail : nirmala.puli@yahoo.com<br />

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