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84 <strong>PROGRESS</strong> <strong>REPORT</strong> PROGRAM LEVEL <strong>PROGRESS</strong> <strong>REPORT</strong> 85<br />

As one of the four primary regions targeted by the<br />

Transformation Agenda during GTP I, Amhara boasts some<br />

impressive results achieved from the implementation of<br />

deliverables in a variety of program areas. For illustrative<br />

purposes, achievements in three particular deliverables<br />

(Extension Capacity Building, Rural Financial Services and<br />

Direct Seed Marking) are highlighted below. In addition,<br />

some details are provided on the Amhara Region’s progress<br />

in identifying and initiating work within the Agricultural<br />

Commercialization Clusters Initiative.<br />

Amhara Region<br />

Deliverable #41: Extension Capacity<br />

Building<br />

Ethiopia’s agricultural extension system is the<br />

critical link between research and farmers for<br />

effective dissemination and adoption of improved<br />

technologies. Without an effective extension<br />

system, yield- and quality-improving technologies<br />

cannot reach the farmers they intend to help. As<br />

such, the extension system must be innovative,<br />

market-oriented, agro-ecologically adaptive and<br />

sustainable to meet the needs of smallholder<br />

farmers.<br />

Toward this end, one particular deliverable in<br />

the Transformation Agenda (D41) has prioritized<br />

strengthening the extension packages of key<br />

crops, particularly within the ACC woredas.<br />

Through consultations with the MoA, the RBoA,<br />

ACC leadership and pertinent staff, agronomic<br />

training content and effective communication<br />

methods for production technologies on priority<br />

commodities have been identified. Furthermore,<br />

the physical and financial plans for large scale<br />

demonstrations for these crops were developed<br />

in 2015.<br />

In Amhara, 195 zonal and woreda experts,<br />

460 DAs, and 982 farmers drawn from seven<br />

zones, seven clusters, 54 woredas and 162<br />

FTCs have received training on sesame, malt<br />

barley, rice, maize, wheat and tef production. In<br />

addition, 1,144 demonstration centers have been<br />

established for this purpose. Field days at the<br />

kebele, woreda, and zonal levels were organized<br />

for farmers, as well as workshops for scientists<br />

and radio broadcasts on pertinent topics.<br />

Deliverable #28: Rural Financial Services<br />

For farmers in Amhara, access to financing for<br />

agricultural inputs is an important determinant<br />

of whether or not they adopt and continue to<br />

use productivity enhancing inputs. Despite<br />

improvements in the rural financial sector in<br />

recent years, critical weaknesses remain, such<br />

as limited access to input credit, insufficient<br />

incentive to save in formal institutions and<br />

unavailability of risk mitigation mechanisms like<br />

insurance at scale.<br />

The Rural Financial Services (RFS) strategy,<br />

developed along with stakeholders in 2012,<br />

encompassed several recommendations<br />

for addressing these challenges. One such<br />

recommendation, an Input Voucher System (IVS),<br />

has made remarkable progress in the Amhara<br />

Region.<br />

The new system was designed to improve<br />

access to input credit, increase efficiency, and<br />

reduce the fiscal burden of wholesale input loan<br />

guarantee on regional governments. This is to<br />

be achieved by shifting the lending emphasis<br />

away from cooperatives and unions, toward<br />

microfinance institutions (MFIs) and other<br />

qualified financial institutions. In partnership<br />

with the Amhara Credit and Saving Institution<br />

(ACSI), the system was piloted in five woredas in<br />

Amhara in 2014. Subsequently, this initiative has<br />

been scaled-up to 73 woredas in 2015, servicing<br />

almost 1.4 million smallholder farmers to buy 1.53<br />

million quintals of input worth 2.1 billion ETB. The<br />

system has also hugely improved the repayment<br />

rate of input loans: all of the 52 million ETB in<br />

input loans distributed to farmers in 2014 were<br />

fully repaid the following year.<br />

To support the system’s implementation, 4,636<br />

experts were trained on the IVS and financial<br />

literacy in Amhara. Three thousand new staff have<br />

also been trained for deployment in 800 new<br />

ACSI satellite offices scheduled to be opened as<br />

the project is scaled-up further.<br />

Deliverable #5: Direct Seed Marketing<br />

Providing farmers with increased access to improved,<br />

high-quality seed is an important step toward<br />

raising individual yields, and thereby overall<br />

national production. Throughout Ethiopia, seed<br />

allocation and distribution are handled primarily by<br />

the MoA and RBoAs, while retail seed distribution<br />

is typically a time-consuming and resourceintensive<br />

approach exclusively done through<br />

primary cooperatives and unions. Consequently,<br />

farmers have no other complementary options to<br />

access quality seeds at a competitive price.<br />

In order to complement the existing system, the<br />

MoA, ATA and RBoAs developed an innovative<br />

market-based seed distribution system, Direct<br />

Seed Marketing (DSM), in 2011. The initiative aims<br />

to reduce the number of steps in the seed supply<br />

chain, while increasing producer and channel<br />

competition. Through DSM, public and private<br />

seed producers are allowed to market their seed<br />

directly through multiple channels (cooperative<br />

agents, private agents, or their own stores) in a<br />

competitive manner, with strong public sector<br />

oversight.<br />

In 2014, over 60,000 quintals of hybrid maize<br />

seed were supplied and marketed through DSM<br />

in Oromia, SNNP and Amhara. The Amhara<br />

Region reported particularly strong results,<br />

with carryover seeds dropping to below 5% in<br />

DSM woredas, from levels of up to 30% in the<br />

Sesame<br />

Sorghum<br />

Cotton<br />

Beef<br />

Horticulture<br />

Chickpea<br />

Dairy<br />

Maize<br />

Tef<br />

Beef<br />

Dairy<br />

Wheat<br />

Maize<br />

Beef<br />

Red Peppers<br />

Prioritized Commodities by ACC Cluster:<br />

Primary Commodity<br />

Secondary Commodities<br />

traditional system. The study also indicates that<br />

farmers in DSM woredas received seed 2-3<br />

weeks ahead of planting time compared with<br />

those in non-DSM woredas, which often reported<br />

late seed delivery.<br />

Deliverable #84: Agricultural<br />

Commercialization Clusters<br />

Agricultural Commercialization Clusters<br />

Tef<br />

Haricot Bean<br />

Beef<br />

Chickpea<br />

The Agricultural Commercialization Clusters<br />

(ACCs) concept uses a market-driven and<br />

geographically-based approach to accelerate<br />

the transition of smallholder farmers from<br />

subsistence to commercial orientation. In<br />

Amhara, nine geographic clusters were identified<br />

for prioritization for inclusion in the ACC initiative.<br />

These nine clusters prioritize eight commodities<br />

(sesame, barley, goats, sorghum, tef, wheat,<br />

maize and horticulture crops) but also include an<br />

additional 15 commodities as secondary targets.<br />

During the first year of implementation (2007/08<br />

E.C./2015), Amhara has prioritized seven clusters<br />

for piloting and learning, out of which maximum<br />

focus is being given to two clusters (sesame and<br />

maize) for market linkages and agro-processing.<br />

In the coming months and years, greater focus<br />

will be placed on strengthening market linkages<br />

and enhancing agro-processing in order to<br />

create a pull for smallholder farmers to adopt<br />

technologies that can stimulate productivity and<br />

production increases.<br />

Barley<br />

Lentils<br />

Wheat<br />

Faba Beans<br />

Goats<br />

Sorghum<br />

Honey<br />

Sorghum<br />

Haricot Bean<br />

Tomatoes<br />

Beef<br />

Barley<br />

Wheat<br />

Sheep<br />

Dairy

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