Bounce Magazine February 2016

FEBRUARY
AUGUST 2015
2016
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ISSUE
ISSUE
#34
#40
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PROMOTION
PROMOTION
FEBRUARY 2016 | ISSUE #40
February It’s the Month of Love for Norfolk’s Cancer charity Big C...
Have a heart this February and give a bit of
time and affection for the Big C’s “Month of
Love” campaign. If we whispered “Chocolate”
in your ear…could you be tempted?
The Norfolk based charity has teamed
up with some of the county’s favourite
restaurants, as they prepare for lovers to
indulge in Valentine’s dinners, to tantalise
your tastebuds with some delicious
locally produced chocolates in return for a
suggested donation.
Here’s how to join in. Below are listed the
restaurants participating in the scheme.
When you finish your meal at any of these
restaurants for your Valentine’s, a Kilner jar
with delicious chocolates will be arrive on
the table.
All Big C asks is that you make a donation
to indulge in a chocolate of your choice with
your loved one?
“It’s our 35th anniversary year and Valentines
Day so we have to celebrate with chocolates.
We hope lots of people will enter into the
spirit of the scheme and realise all the money
will be used to helping cancer patients and
their families right here on their doorstep in
Norfolk,” said Clive Evans, Director of Income
Generation.
The donations will be given to the Big C to
help fund its support centres, research, lifesaving
equipment purchases and education
and are all pure profit as all the jars and
chocolates have been kindly donated.
The Big C is loving support from Norfolk
Truffle Company, Gnaw and others for the
chocolates and Kilner and Lakeland, Norwich,
for the jars.
The restaurants offering the scheme are:
Stoke Mill, Stoke Holy Cross; Pedro’s Texmex
Cantina, Chapelfield Gardens, Norwich; No1.
Cromer; Marriott’s Warehouse, King’s Lynn.
IF YOU ARE A RESTAURANTEUR AND WOULD LIKE TO BE INVOLVED IN THIS SWEET OPPORTUNITY
PLEASE CALL RACHEL FRANCIS ON 01603 619900.
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