Bounce Magazine February 2016
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FEBRUARY <strong>2016</strong> | ISSUE #40<br />
Wedding<br />
Open Evening<br />
Thursday 18th <strong>February</strong> <strong>2016</strong><br />
from 6pm - 9.30pm<br />
FABULOUS CHAMPION SUITE<br />
<strong>2016</strong> Weddings from<br />
Wedding Breakfast<br />
40 Guests<br />
- Arrival Glass of Pimms or<br />
Fresh Orange Juice<br />
- Three Course Meal<br />
Menu available upon request<br />
- Fabulous Champion Suite<br />
and its licenced bar<br />
£1,495 the<br />
Evening Reception<br />
60 Guests<br />
- Finger Buffet for 60 People<br />
Please ask for menu<br />
includes<br />
following<br />
For additional guests<br />
the following prices will apply:<br />
- Arrival drink £3.95pp<br />
- Additional wedding meal – 3 course<br />
as above £19.95 per person<br />
- Additional evening buffet £10.95 per person<br />
2017<br />
Prices Available<br />
<strong>2016</strong> dates still available<br />
Call Today<br />
Get in touch for more information, we’d be delighted to help<br />
visit the website www.highlodge.co.uk<br />
email info@highlodge.co.uk tel 01986 784347<br />
find us just off the A12 near Blythburgh, Suffolk IP17 3QT<br />
keep up to date<br />
24
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