Bounce Magazine February 2016
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FOOD & DRINK<br />
FEBRUARY 2014 <strong>2016</strong> FEBRUARY | ISSUE | ISSUE <strong>2016</strong> #28#40 | FOOD ISSUE | FOOD AND #40 & DRINK<br />
Eve’s<br />
First Kiss<br />
A pomegranate vanilla<br />
martini...<br />
Yes… this Valentine’s Day, you could make<br />
a last-minute stop at the grocery store for<br />
a predictable bottle of Champagne, or you<br />
could shake up a little love with this<br />
fantastic pomegranate vanilla martini.<br />
And if you want to make it even more<br />
special, skip the store bought lemon vodka<br />
and infuse your own at home. We promise…<br />
this recipe is so simple that it’s almost<br />
effortless and you’ll wonder why you’ve<br />
never done it before!<br />
Method<br />
Ingredients<br />
• 2 ounces vanilla vodka<br />
• 1 ounce lemon vodka (We can’t get<br />
enough of this recipe to make your<br />
own lemon infused vodka, but you<br />
could use store bought if you prefer.)<br />
• 6 ounces pomegranate juice<br />
• 2 lemon twists for garnish<br />
1. Add the vanilla<br />
vodka, lemon vodka and<br />
pomegranate juice to a<br />
cocktail shaker and fill with<br />
ice.<br />
2. Shake and strain into two<br />
chilled martini glasses.<br />
BY THE ANGRY WAITER<br />
3. Garnish with lemon twists and enjoy!<br />
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