Dolphins Digital News - March 2016

Filipino food fix
EVER wondered what it would be like
to experience the delicate culture of
the Philippines, without catching a
flight?
Well, this month you can! The Dolphins
chef in the spotlight for March is the one and
only Dolly James.
Dolly is a strong, independent woman who
grew up in the Philippines and enjoys sharing
the foods and tastes of her culture with others.
Dolly has chosen to mix many traditional
elements together into one dish, with chicken
and pork adobo with mango salsa. Not only is
this dish a popular luau offering and a national
dish of the Philippines, it also happens to be a
trademark of the Philippine cuisine.
Just looking at this magnificent dish will
leave you breathless as it captivates the taste
buds and immerses you in a foreign culture.
The meal is made up of laminated pork and
chicken, served with a vibrant mango salsa and
white rice.
To really bring the Philippines to your plate,
this particular meal is served on a banana leaf
– one of the traditional methods of serving It is this connection with family that makes
Philippine cuisine.
all the dishes that Dolly prepares special.
When all these elements are brought together
on one dish, it will leave you mesmerised by feels that Australia is now her home and wish-
Living in Australia for 30 years now, Dolly
its visual appeal and mouth-watering flavour es to share this connection with tradition, food
combinations. With every dish that our chefs and family with all those around her.
choose to share with our members, there is This delicious meal is available for lunch
always a story that adds depth and substance to and dinner throughout March only, so don’t
the simple flavours.
miss your chance.
Dolly chose this dish because it reminded While it will cost you $19.90 for members
her of the time she was out enjoying a lovely and $21.90 for non-members, the meaning,
day with a family picnic under a mango tree culture and tradition behind the meal is priceless.
back in Philippines.
Dolly said that whenever she was longing This is a unique and rare opportunity for our
for a Filipino food fix, she would cook up this members and their guests to share in the tradition
and family connection that Dolly brings to
traditional dish of chicken and pork adobo,
preparing and sharing it with her whole family. the Dolphins.
Spain comes alive
ESTE mes de marzo, Delfines introduce
delicias españolas.
This March, Dolphins introduces delicias
españolas (Spanish delicacies).
With such a diverse population, the cuisine
in Australia certainly knows no bounds.
Even within the confines of the Redcliffe
Peninsula, the talents of our chefs will have
something to tickle your tastebuds regardless
of your background or culture.
Our Dolphins HQ restaurant every Thursday
night hosts and honours flavours from all over
the world. During March and April, we are
introducing something brand new to the restaurant
with traditional Spanish cuisine.
Should you be a little nervous to try these
new flavours, the restaurant offers a selection
of Spanish dishes within a buffet, allowing you
to try as many of the dishes as you like.
You may find that it is merely the names of
the dishes that have you nervous, for these
dishes use simple ingredients brought together
in traditional Spanish ways.
Paella valenciana may sound bizarre, but
simply combines fluffy rice with chicken,
chorizo and seafood.
Arroz con leche could be mistaken for a rare
exotic fruit, but turns out to be a Moorish rice
pudding dish. Escalivada, while hard to pronounce,
is a dish of Catalan roasted pepper,
eggplant and onions.
The cuisine on offer is enough to immerse
yourself into the Spanish experience, but the
Dolphins can do one better.
At approximately 7pm each Thursday night,
guests will enjoy a traditional performance by
our very own Spanish señorita.
This Spanish experience will surround the
senses during March and April only. With limited
seats available each Thursday night, we
encourage you to book ahead to avoid disappointment.
Doors open at 6pm.
Members can experience this entire Spanish
occasion for only $24.90, with non-members
costing $29.90 each.
Gum Tree Bottle Shop
Corona Extra
Carton (24-Pack
Stubbies)
375mL
$49.95
Carton
OR
4,995
Points
HOT
OFFER
Grant Burge
gb Select
Range
750mL
$9.95
Each
OR
995
Points
$9.95
6-Pack
OR
995
Points
XXXX Origins
Crisp Lager
(6-Pack
Stubbies)
375mL
FREE 1.25L
Coca Cola
Bottle
with any
700mL or
1125mL
Spirit
Purchase.
T&Cs
apply.
*Offers commence 1/3/16 and end 31/3/16, or while stock last. Members prices as listed.
* Points denote Redcliffe Leagues Club Royal Rewards.
GREAT EASTER SAVINGS, HERE NOW!
12 — DOLPHINS NEWS NEWS, MARCH 2016 ROCKIN’ WHO FOR VOTED THE FOR HOMELESS PRIVACY?
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