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Beach April 2016

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Mediterranean/Middle Eastern<br />

Mediterraneo<br />

The cultures around the Middle East and Southern Europe use many of the same ingredients,<br />

like olives and olive oil, eggplant and the seafood that comes from the Mediterranean.<br />

Those are all artfully used at Mediterraneo, the restaurant that has captured this awards<br />

many times in the past. After 13 years the only changes have been for the better. They now<br />

have a world-class beer selection, for instance. Our Mediterranean climate and lifestyle are<br />

mirrored in food at Mediterraneo.<br />

73 Pier Ave., Hermosa <strong>Beach</strong> (310) 318-2666.<br />

Asian Fusion<br />

Little Sister<br />

Many places serve Asian Fusion, usually a mix of Chinese, Japanese, and Korean items.<br />

Little Sister goes further afield, offering both fusions and authentic renditions that involve<br />

Nepalese, Malaysian, and Singaporean<br />

dishes. Most diners have little<br />

knowledge of some of these and<br />

might not know when they’re dealing<br />

with a fusion dish or an obscure<br />

gem from a regional cuisine. In a<br />

way, though, they’re all fusion<br />

dishes because they’ve been influenced<br />

by Chinese and Indian traders<br />

since the medieval era. That was accidental<br />

and incremental, while the<br />

bold ideas of Chef Tin Vuong bring<br />

contemporary and creative vision to<br />

the mix. He has made the world<br />

quite a bit smaller and brought a big<br />

chunk of it to Manhattan <strong>Beach</strong>.<br />

1131 Manhattan Ave., MB.<br />

(310) 545-2096.<br />

Thai / Southeast Asian<br />

(Say it, POO-KET, don’t ask me why)<br />

Phuket Thai<br />

Thais compare the shape of their country to the handle of an axe. The resort island of<br />

Phuket is about halfway up the handle. The place has a distinctive cuisine based on centuries<br />

of interaction with foreign traders, and it is noted for seafood, satay, and fiery curries.<br />

Phuket Thai in Redondo offers milder versions of some of these dishes as well as a range<br />

of regional specialties from across Thailand. The office plaza location at the corner doesn’t<br />

resemble the peaked roofs and ornate decoration of Thai buildings, but these flavors are<br />

spot on, and once again our readers have signified their approval.<br />

901 S. Pacific Coast Hwy., Redondo <strong>Beach</strong> (310) 374-9598.<br />

EARLY BIRD DINNER SPECIALS 5-6:30pm<br />

Thank you for Voting Us BEST Thai in the<br />

South Bay 5 Years in a Row!<br />

Buy 1 Entree<br />

+ 2 Drinks<br />

Get 2nd 50% Off<br />

(Valid for Lunch & Dinner. Dine In Only.<br />

Cannot be combined with any other offers.<br />

1 coupon per table. Expires 5/15/16)<br />

Open Mon-Fri: Lunch 11:30am-3:00pm<br />

Dinner 4:30pm-9:45pm<br />

Sat-Sun: Open All Day 11:30am-9:45pm<br />

www.PhuketThaiRedondo.com<br />

901 N. PCH Redondo <strong>Beach</strong><br />

(310) 374-9598<br />

<strong>April</strong> 14, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 41

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