Janoschka Linked_V1_2016

More documents

Recommendations

Info

18 f a c e t o f a c e The packaging is very often refined with tactile or varnish elements.
issue #1 © l i n k e d 19 the moment of truth With small movements, cellar master Bouilly makes the “eau de vie” swirl in his tulip-shaped glass. He holds the glass up to the light and examines the behaviour of the “tears” on the side of the glass: are they quite watery, syrupy or even oily? Again and again he draws the aromas up into his nostrils then looks, swirls and sniffs. Only then does he take his first sip, then chews and presses the liquid with his tongue against the roof of his mouth. This allows the many different flavours to develop properly in his mouth and throat area. Eyes, nose, tongue and palate – cognac is to be savoured with all the senses. / The cellars storing the most valuable treasures - the cognacs that are several decades old - are particularly impressive. In the sheltered rear corner of the cellar, there is an almost solemn atmosphere: here, in “paradise”, is where the most valuable cognacs are kept. After many years in the cellar, the cognac will eventually see daylight. Once it is poured into a bottle, the maturation period ends and it will no longer age. In line with its innovative spirit, Henri Mounier applies creativity and care in developing bottles and packaging designs that emphasise the exclusivity of their high-quality products. Bulbous or teardropshaped bottles, or even carafes made from hand-cut crystal, reminiscent of perfume bottles, present the colour as well as the elegance of the exquisite cognacs in the best light. The greatest artistic craftsmanship is also required for the packaging that protects these works of art. The box itself, in an exclusive colour and with elegant lettering, makes a promise, which the contents, created with artistic passion, are only too happy to keep. What continues in the nose and palate, should first be caught by the eye. Heritage, regional traditions and modern developments – the history of cognac is full of sensuality and poetry. The angels’ cloud – who would have thought it would be in a cellar? But, if this is paradise, then there is no better place for it. www.hmounier.fr
Page 1: t h e p r e p r e s s m a g a z i n
Page 4 and 5: 2 c o n t e n t index issue #1 20 4
Page 6 and 7: 4 i n s i g h t s the snake has gon
Page 8 and 9: 6 i n s i g h t s around the world
Page 10 and 11: 8 i n s i g h t s more brand for th
Page 12 and 13: 10 i n s i g h t s Digital printing
Page 14 and 15: 12 i n s i g h t s no such thing as
Page 16 and 17: 14 f a c e t o f a c e ABOUT PARADI
Page 18 and 19: 16 f a c e t o f a c e between heav
Page 22 and 23: 20 k n o w l e d g e & c o m p e t
Page 30 and 31: 28 n e t w o r k & p e o p l e exec
Page 32 and 33: 30 n e t w o r k & p e o p l e Stra
Page 34 and 35: 32 n e t w o r k & p e o p l e CHOC
Page 36 and 37: 34 t o t e l l t h e t r u t h
Page 38 and 39: 36 n o t e s 1 s o l u t i o n s :
Page 40 and 41: 38 n o t e s 3 j a n o s c h k a p
Page 42: 40 i m p r i n t The next edition o

Janoschka Linked_V1_2016

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?