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Ramasamy et al. - 1997 - Yield formation in rice in response to drainage an

Ramasamy et al. - 1997 - Yield formation in rice in response to drainage an

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S. Rarnas<strong>an</strong>q <strong>et</strong> <strong>al</strong>. / Field Crops Resrurch 51 i <strong>1997</strong>1 65-82 71<br />

u<strong>al</strong> starch reserves are <strong>al</strong>so found <strong>in</strong> cultivars of<br />

longer duration (Dat <strong>an</strong>d P<strong>et</strong>erson, 1983).<br />

We did not measure tr<strong>an</strong>slocation of non-structur<strong>al</strong><br />

stem reserves directly, but estimated it as the<br />

decrease <strong>in</strong> stem weight from around flower<strong>in</strong>g.<br />

when peak stem weight is reached, up <strong>to</strong> maturity<br />

(Table 3). This amount was 40 <strong>to</strong> 50% (depend<strong>in</strong>g<br />

on treatment) of peak stem weight <strong>in</strong> Expt. 1; 17 <strong>to</strong><br />

23% <strong>in</strong> Expt. 2; <strong>an</strong>d 45 <strong>to</strong> 55% <strong>in</strong> Expt. 3. These<br />

amounts correspond <strong>to</strong> 25 <strong>to</strong> 40% (Expt. l), 20%<br />

(Expt. 2) <strong>an</strong>d 35 <strong>to</strong> 40% (Expt. 3) of f<strong>in</strong><strong>al</strong> gra<strong>in</strong><br />

weight. Absolute amounts were larger under welldra<strong>in</strong>ed<br />

conditions, <strong>in</strong> <strong>al</strong>l treatments of Expts. l-3.<br />

Of the yield <strong>in</strong>crements result<strong>in</strong>g from dra<strong>in</strong>age,<br />

25-35% could be accounted for by <strong>in</strong>creased<br />

tr<strong>an</strong>slocation from stem reserves <strong>in</strong> Expt. 1. This<br />

figure was 5 <strong>to</strong> 25% <strong>in</strong> Expt. 2 <strong>an</strong>d 30 <strong>to</strong> 40% <strong>in</strong><br />

Expt. 3. A literature survey did not provide us with<br />

mech<strong>an</strong>isms expla<strong>in</strong><strong>in</strong>g effects of dra<strong>in</strong>age on<br />

tr<strong>an</strong>slocation.<br />

4.5. Root growth <strong>an</strong>d root condition<br />

Post-flower<strong>in</strong>g root mass was greater, root N contents<br />

were higher <strong>an</strong>d fewer black roots were found<br />

under dra<strong>in</strong>ed conditions <strong>in</strong> Expts. l-3 (Table 4).<br />

Where root oxidiz<strong>in</strong>g power <strong>an</strong>d root length were<br />

measured (Expt. 4), these were greater, <strong>to</strong>o, under<br />

dra<strong>in</strong>ed conditions.<br />

4.6. Growth <strong>an</strong><strong>al</strong>ysis summarized<br />

Dra<strong>in</strong>age <strong>in</strong>creased post-flower<strong>in</strong>g growth <strong>an</strong>d<br />

yield <strong>in</strong> <strong>al</strong>l experiments, but none of the ‘source-related’<br />

variables - green leaf area, N uptake, green<br />

leaf N <strong>an</strong>d f,, - could be identified as the common<br />

fac<strong>to</strong>r expla<strong>in</strong><strong>in</strong>g, for <strong>al</strong>l experiments, the extra<br />

growth <strong>an</strong>d yield <strong>in</strong> dra<strong>in</strong>ed plots. In Expt. 1. the<br />

<strong>in</strong>crement of <strong>to</strong>t<strong>al</strong> crop biomass was much sm<strong>al</strong>ler<br />

th<strong>an</strong> that of gra<strong>in</strong> yield, render<strong>in</strong>g <strong>in</strong>v<strong>al</strong>id the directly<br />

source-related expl<strong>an</strong>ations. In Expt. 2, crop N uptake<br />

<strong>an</strong>d the amount of N <strong>in</strong> green leaves was<br />

unaffected by dra<strong>in</strong>age <strong>an</strong>d green leaf area was<br />

affected only slightly <strong>an</strong>d at the very end of the<br />

gra<strong>in</strong>-fill<strong>in</strong>g stage. It may well be that positive <strong>response</strong>s<br />

of the source-related variables <strong>to</strong> dra<strong>in</strong>age<br />

have no direct caus<strong>al</strong> relation with the improved<br />

fill<strong>in</strong>g of spikel<strong>et</strong>s.<br />

The association found, however, b<strong>et</strong>ween the<br />

tr<strong>an</strong>slocation of stem reserves <strong>an</strong>d gra<strong>in</strong> yield <strong>in</strong><br />

<strong>response</strong> <strong>to</strong> dra<strong>in</strong>age was consistent <strong>in</strong> Expts. l-3.<br />

The same is concluded for post-flower<strong>in</strong>g root growth<br />

<strong>an</strong>d root condition as expressed <strong>in</strong> root color (Expts.<br />

l-3), N content (Expts. l-3) <strong>an</strong>d a-NA oxidative<br />

activity (Expt. 4). Further research is required <strong>to</strong><br />

reve<strong>al</strong> the mech<strong>an</strong>isms beh<strong>in</strong>d these associations.<br />

5. Discussion<br />

If it is not the uptake <strong>an</strong>d subsequent exploitation<br />

of N by which <strong>rice</strong> crops benefit from <strong>al</strong>tered soil<br />

conditions <strong>in</strong> <strong>response</strong> <strong>to</strong> dra<strong>in</strong>age, expl<strong>an</strong>a<strong>to</strong>ry<br />

mech<strong>an</strong>isms c<strong>an</strong> be sought <strong>in</strong> two other directions:<br />

(i) dra<strong>in</strong>age e n h <strong>an</strong>tes the availability of specific<br />

nutrients other th<strong>an</strong> N, or lowers the crop’s dem<strong>an</strong>d<br />

for these, or <strong>in</strong>creases the ability of roots <strong>to</strong><br />

acquire these (the latter option is supported by<br />

Kumazawa (1984) <strong>an</strong>d Pate1 <strong>et</strong> <strong>al</strong>. (1984)); <strong>an</strong>d<br />

(ii) d rama g e r ed uces the presence of <strong>to</strong>xic compounds<br />

<strong>in</strong> the root zone <strong>an</strong>d <strong>in</strong> the pl<strong>an</strong>t <strong>an</strong>d<br />

thereby affects other gra<strong>in</strong> <strong>formation</strong> processes.<br />

A brief literature review will permit discussion of<br />

these <strong>al</strong>ternatives. Because our experiments reve<strong>al</strong><br />

consistent effects of dra<strong>in</strong>age on <strong>in</strong>dica<strong>to</strong>rs of root<br />

condition. the discussion is limited <strong>to</strong> aspects of<br />

those mech<strong>an</strong>isms where<strong>in</strong> a ch<strong>an</strong>ge of root condition<br />

is explicitly recognized as a cause or as a<br />

symp<strong>to</strong>m.<br />

5.1. Mech<strong>an</strong>isms qf t)?ve fil<br />

Root condition is closely related <strong>to</strong> the redox<br />

status of the soil (Ota, 1970; Y<strong>an</strong>a<strong>to</strong>ri, 1981; Cheng,<br />

1983; Kumazawa, 1984; Tseng <strong>an</strong>d Y<strong>an</strong>g, 1990;<br />

Kludze <strong>et</strong> <strong>al</strong>., 1993; Ji<strong>an</strong>g <strong>et</strong> <strong>al</strong>., 1994a). It seems<br />

likely, therefore, that the benefici<strong>al</strong> effect of dra<strong>in</strong>age<br />

is due <strong>to</strong> improved soil redox conditions. The mech<strong>an</strong>isms<br />

by which this might occur are not qu<strong>an</strong>tified<br />

<strong>in</strong> literature. One aspect is the <strong>in</strong>creased flow of<br />

dissolved oxygen through the root zone via <strong>in</strong>creased<br />

water percolation rate, <strong>in</strong>creas<strong>in</strong>g the redox potenti<strong>al</strong><br />

E,. This lowers the correspond<strong>in</strong>g concentrations of<br />

<strong>to</strong>xic reduction products such as Fe’+, H, S <strong>an</strong>d<br />

org<strong>an</strong>ic compounds. Another aspect is the remov<strong>al</strong> of

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