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Ramasamy et al. - 1997 - Yield formation in rice in response to drainage an

Ramasamy et al. - 1997 - Yield formation in rice in response to drainage an

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S. Rarnrrsamy <strong>et</strong> <strong>al</strong>. /Field Crops Resrarch 51 (<strong>1997</strong>1 65-82 67<br />

50% at tr<strong>an</strong>spl<strong>an</strong>t<strong>in</strong>g (bas<strong>al</strong>). 25% <strong>to</strong>pdressed 15 or<br />

20 days after tr<strong>an</strong>spl<strong>an</strong>t<strong>in</strong>g (DAT), <strong>an</strong>d 25% <strong>to</strong>pdressed<br />

30 or 40 DAT, depend<strong>in</strong>g on the cultivar.<br />

Other nutrients applied were 22 kg P (as Pz05), 40<br />

kg K (as K 20), 10 kg Zn <strong>an</strong>d 5 kg S (as ZnSO,) per<br />

ha. Green m<strong>an</strong>ure (Sesb<strong>an</strong>ia rosrruta) was applied<br />

uniformly <strong>an</strong>d <strong>in</strong>corporated before tr<strong>an</strong>spl<strong>an</strong>t<strong>in</strong>g at<br />

12.5 t ha-’ (fresh weight, correspond<strong>in</strong>g <strong>to</strong> 75 kg N<br />

ha- ’ >.<br />

Seedl<strong>in</strong>gs of the short-stature, short-duration <strong>rice</strong><br />

cv. IR50, 25 d old, were tr<strong>an</strong>spl<strong>an</strong>ted at 15 X 10 cm<br />

spac<strong>in</strong>g on 13 July 1990 <strong>in</strong> Expt. 1; <strong>an</strong>d 19 June<br />

1991 <strong>in</strong> Expt. 3. In Expt. 2 (late season), the<br />

medium-duration, medium-stature cv. IR20 was<br />

tr<strong>an</strong>spl<strong>an</strong>ted on 3 November 1990. with 20 X 10 cm<br />

spac<strong>in</strong>g. The field rema<strong>in</strong>ed f<strong>al</strong>low for 15 days after<br />

the harvest of the first crop, was then flooded for 10<br />

days (field preparation) <strong>an</strong>d was pl<strong>an</strong>ted <strong>to</strong> the second<br />

crop.<br />

A d<strong>et</strong>ailed root study (Expt. 4) was conducted <strong>to</strong><br />

collect <strong>in</strong><strong>formation</strong> on roots under the two dra<strong>in</strong>age<br />

treatments as imposed <strong>in</strong> Expts. 1 <strong>to</strong> 3. The treatments<br />

comprised dra<strong>in</strong>ed <strong>an</strong>d undra<strong>in</strong>ed plots <strong>in</strong><br />

comb<strong>in</strong>ation with 120 kg N ha- ’ (60 kg bas<strong>al</strong> at<br />

tr<strong>an</strong>spl<strong>an</strong>t<strong>in</strong>g; 30 kg at 20 DAT <strong>an</strong>d 30 kg at 40<br />

DAT) or 150 kg N ha- ’ (60 kg bas<strong>al</strong> at tr<strong>an</strong>spl<strong>an</strong>t<strong>in</strong>g,<br />

30 kg at 20 DAT, 30 kg at 40 DAT <strong>an</strong>d 30 kg N<br />

ha-’ at head<strong>in</strong>g). Nutrients other th<strong>an</strong> N <strong>an</strong>d green<br />

m<strong>an</strong>ure were applied as <strong>in</strong> Expts. l-3. Seedl<strong>in</strong>gs of<br />

<strong>rice</strong> cv. IR20, 24 d old, were tr<strong>an</strong>spl<strong>an</strong>ted on December<br />

24 at 20 X 10 cm spac<strong>in</strong>g.<br />

A fac<strong>to</strong>ri<strong>al</strong> split-plot design with four replications<br />

(blocks) was used <strong>in</strong> Expts. 1-3. Plots were strips of<br />

20 X 5 m. Each block consisted of one D,. <strong>an</strong>d one<br />

D, plot, r<strong>an</strong>domly chosen, separated by one buffer<br />

plot with plastered w<strong>al</strong>ls <strong>to</strong> m<strong>in</strong>imize border effects<br />

aris<strong>in</strong>g from the trenches surround<strong>in</strong>g D, plots.<br />

Each plot was subdivided <strong>in</strong><strong>to</strong> two subplots (20 X 2.5<br />

m) for pl<strong>an</strong>t<strong>in</strong>g density, each with three sub-subplots<br />

(6 X 2.5 m) for N levels. The results of only one<br />

pl<strong>an</strong>t<strong>in</strong>g density are presented <strong>in</strong> this paper, as no<br />

major differences were found b<strong>et</strong>ween the two density<br />

treatments. A r<strong>an</strong>domized compl<strong>et</strong>e block design<br />

with five replications was used <strong>in</strong> Expt. 4. Adequate<br />

pl<strong>an</strong>t protection measures were taken <strong>in</strong> <strong>al</strong>l experiments<br />

<strong>an</strong>d irrigation was provided daily <strong>to</strong> ma<strong>in</strong>ta<strong>in</strong><br />

a pond<strong>in</strong>g depth of approximately 5 cm until 7 days<br />

before harvest.<br />

In Experiments 1-3, observations of biomass of<br />

green leaves, senescent leaves, stems, roots <strong>an</strong>d p<strong>an</strong>icles<br />

were made at 10 d <strong>in</strong>terv<strong>al</strong>s, from the tiller<strong>in</strong>g<br />

stage onward. Five pl<strong>an</strong>ts from sample rows were<br />

removed carefully <strong>al</strong>ong with the roots <strong>an</strong>d pl<strong>an</strong>t<br />

parts were separated (green leaves, ‘dead’ leaves,<br />

stems plus leaf sheaths, roots, p<strong>an</strong>icles) <strong>an</strong>d ovendried<br />

at 80 C for 72 h. Dry weight of the biomass of<br />

<strong>al</strong>l org<strong>an</strong>s was d<strong>et</strong>erm<strong>in</strong>ed <strong>an</strong>d N contents were<br />

measured by the micro-Kjeldahl m<strong>et</strong>hod (Humphries,<br />

1956). The amount of N tr<strong>an</strong>slocated (N,) from<br />

leaves <strong>an</strong>d stems was assessed as the difference<br />

b<strong>et</strong>ween the highest v<strong>al</strong>ue (A!,,,,,) of N accumulation<br />

recorded <strong>in</strong> those org<strong>an</strong>s at <strong>an</strong>y time <strong>an</strong>d the amount<br />

of N r<strong>et</strong>a<strong>in</strong>ed at harvest. Gra<strong>in</strong> yield was d<strong>et</strong>erm<strong>in</strong>ed<br />

from entire plots, exclud<strong>in</strong>g border rows <strong>an</strong>d rows<br />

used for periodic<strong>al</strong> sampl<strong>in</strong>g. In record<strong>in</strong>g gra<strong>in</strong><br />

yields, p<strong>an</strong>icles were threshed, gra<strong>in</strong> moisture was<br />

d<strong>et</strong>erm<strong>in</strong>ed <strong>an</strong>d gra<strong>in</strong> yields were c<strong>al</strong>culated by correction<br />

<strong>to</strong> 14% moisture content. The number of<br />

productive tillers per hill was d<strong>et</strong>erm<strong>in</strong>ed at harvest<br />

from 10 hills. Filled <strong>an</strong>d non-filled gra<strong>in</strong>s were<br />

counted after thresh<strong>in</strong>g <strong>in</strong>dividu<strong>al</strong> p<strong>an</strong>icles. lOOO-<br />

Gra<strong>in</strong> weight was d<strong>et</strong>erm<strong>in</strong>ed for each treatment.<br />

Roots were separated <strong>in</strong><strong>to</strong> active (white), moderately<br />

active (brown) <strong>an</strong>d less active (black), as suggested<br />

by Cheng (1983). The proportion of differently colored<br />

roots was d<strong>et</strong>erm<strong>in</strong>ed at various growth stages<br />

<strong>an</strong>d was expressed as percentage of the <strong>to</strong>t<strong>al</strong> number<br />

of roots.<br />

In Expt. 4, the roots were carefully r<strong>in</strong>sed <strong>an</strong>d<br />

d<strong>et</strong>ached from their nod<strong>al</strong> bases. Their volume was<br />

measured by the displacement m<strong>et</strong>hod, after remov<strong>in</strong>g<br />

adher<strong>in</strong>g surface moisture. The length <strong>an</strong>d weight<br />

of 10 r<strong>an</strong>domly selected roots were measured. Tot<strong>al</strong><br />

length per pl<strong>an</strong>t was derived from this sub-sample<br />

<strong>an</strong>d <strong>to</strong>t<strong>al</strong> root weight. The diam<strong>et</strong>ers of roots from<br />

the third. fifth <strong>an</strong>d seventh nodes of the culm were<br />

measured, at 3.0 cm from the base. The root CEC<br />

was measured as suggested by Crooke (1964).<br />

The oxidiz<strong>in</strong>g activity of the roots was d<strong>et</strong>erm<strong>in</strong>ed<br />

by measur<strong>in</strong>g oxidation of <strong>al</strong>pha-naphthylam<strong>in</strong>e ( (Y-<br />

NA) as proposed by Ota (1970). One gram of fresh<br />

roots was tr<strong>an</strong>sferred <strong>in</strong><strong>to</strong> a 150 ml flask conta<strong>in</strong><strong>in</strong>g<br />

50 ml of 20 ppm a-NA. The flasks were <strong>in</strong>cubated<br />

for 2 h at room temperature <strong>in</strong> <strong>an</strong> end-over-end<br />

shaker. After <strong>in</strong>oculation, the <strong>al</strong>iquots were filtered<br />

<strong>an</strong>d 2 ml of <strong>al</strong>iquot was mixed with 1 ml NaNO,

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